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DocumentProgrammingOman: FAO Country Programming Framework for the Sultanate of Oman (2013-2015) 2014
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No results found.This Country Programming Framework (CPF) sets out four priority areas to guide FAO partnership with the Government of Oman - bringing together innovative international best practices and global standards with national and regional expertise during three years from 2013 to 2015. This document contains areas and activities for FAO’s technical assistance in support of the attainment of Oman’s agriculture, fisheries, natural resources and rural development related objectives including food and nutri tion security, gender and capacity development. The CPF is jointly owned and led by the Sultanate of Oman through the Ministry of Agriculture and Fisheries (MOAF) and FAO. It is therefore framed within and governed by the national medium-term development priorities articulated in Oman Strategy Vision 2020 and stipulated in the eighth Five Year Development Plan 2010-2015 that set out the priority policies and investments for achieving growth, employment and prosperity. The CPF was prepared follow ing extensive consultation with different stakeholders including government, private sector and civil society organizations. The CPF priority areas are consistent with FAO’s strategic framework and aligned with the FAO’s sub-regional and regional priorities. -
DocumentProgrammingOman: FAO Country Programming Framework for the Sultanate of Oman. Light CPF (2013-2015) 2014
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No results found.The Country Programming Framework (CPF) is a framework for agreed priorities in the co-operation between the Sultanate of Oman and FAO. It is a planning tool for FAO to prioritize, guide and manage its assistance at the country level in a comprehensive and structured manner. It is anticipated that this framework shall remain relevant until the closure of 2015, however being a living document it can be updated whenever warranted as a result of implementation and/or emergence of pressing issues. T his document contains a set of priority areas and activities for FAO’s assistance in support of the attainment of Oman’s agriculture, fisheries, natural resources and rural development policy related objectives including food and nutrition security, gender and capacity development. The CPF is jointly owned and led by the Sultanate of Oman through the Ministry of Agriculture and Fisheries (MOAF) and FAO. It is therefore framed within and governed by the national medium-term development priorities articulated in Oman Development Strategies and Plans that set out the priority policies and investments of Government for achieving growth, employment and prosperity. In addition, prioritization also benefited from review of the FAO Strategic Framework 2010-2019, World Food Summit Plan of Action 1996, and both the FAO Regional Priorities for the Near East and the Sub-regional Priorities for the GCC and Yemen. The priorities identified for FAO’s intervention and displayed in this document have been jointly formulated by MOAF and FAO through intensive consultations involving almost all Central General Directorates of MOAF, the Batina and Dakhiliya General Directorates of Agriculture and Fisheries, farmers, livestock owners, farmers associations and private traders. Cross-sector participation has also been secured with the involvement of the Supreme Planning Council, Ministries for Environment, Health and Trade, Scientific Research Council, Oman Development Bank and the Agriculture and Fishery Development Fund. -
DocumentProgrammingMacedonia: FAO Country Programming Framework (CPF) in the Former Yugoslav Republic of Macedonia 2013-2015 2013
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No results found.This Country Programming Framework (CPF) prioritizes FAO interventions in the country to support the achievement of the development objectives set by the Government of Macedonia.
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Book (stand-alone)General interest book地理标志食品的营养与健康潜力 2022
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在很多重要文件中，传统食品、饮食和粮食体系在大众营养状况中所发挥的重要作用得到了认可。社会经济、生物多样性、自然资源可利用性及地理标志的使用都会影响营养和饮食，但关于前三项的研究比最后一项要多得多。在促进健康饮食和遏制非传染性疾病方面，地理标志食品的潜力值得探索。本书共有五个案例，研究了五种已注册的地理标志食品的营养潜力。 本书探讨了生产过程和最终产品营养成分之间的关系。事实上，这些食品的营养特性在很大程度上可以归因于它们独特的成分和生产过程，与其地理来源密切相关。对营养成分的分析既需要考虑普通的营养素，还要考虑生物活性化合物，后者通常不会出现在营养成分表中。 本书也探究了一些与个案研究对象相似但不一定认证了地理标志的食品。在个案研究后，本书第三部分简要探讨了三个专题：规范地理标志食品以保持和提高营养质量、地理标志食品在健康饮食中的作用以及食品成分测定。第四部分讨论了本书的局限性，并提出了以地理标志食品促进健康饮食的建议。很多受地理标志保护的传统食品是发酵食品，因此，附录涉及了益生菌、益生元和肠道菌群。 -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.