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High value and overexploitation: a need for better management of sea cucumber fisheries









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    Working towards the regional co-management of Lake Tanganyika 2014
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    This SmartFiche describes the background and outputs of the programme’s efforts so far to strengthen a regional approach to sustainable fisheries management for Lake Tanganyika.
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    Report on the FAO Workshop on Sea Cucumber Fisheries: An Ecosystem Approach to Management in the Indian Ocean (SCEAM Indian Ocean), Mazizini, Zanzibar, Tanzania, 12-16 November 2012 2013
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    The livelihood opportunity that sea cucumber fisheries provide to many coastal fishers in the Indian Ocean is threatened by widespread overfishing.The five-day SCEAM Indian Ocean workshop was held in November 2012 and brought together fishery managers from 14 countries to provide a forum for sharing knowledge and improving management plans in Indian Ocean sea cucumber fisheries. It followed the format of a similar workshop that was held in the Pacific in 2011. Workshop facilitators first present ed background seminars on up-to-date research on fisheries management. The workshop then focused on interactive sessions with workgroup exercises and plenary discussions that helped participants diagnose their fisheries before deciding on appropriate objectives, regulatory measures and management actions. A field day was also included in the agenda to provide hands-on experience in species identification and product processing. The workshop outputs given in this report detail current managemen t practices and constraints in Indian Ocean sea cucumber fisheries and the proposed strategies and research priorities of the participating fishery managers.
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    Sea cucumbers - A global review of fisheries and trade 2008
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    This paper reviews the worldwide population status, fishery and trade of sea cucumbers through the collection and analysis of the available information from five regions, covering known sea cucumber fishing grounds: temperate areas of the Northern Hemisphere; Latin America and the Caribbean; Africa and the Indian Ocean; Asia; and the Western Central Pacific. In each region a case study of a “hotspot” country or fishery is presented to highlight critical problems and opportunities for the sustain able management of sea cucumber fisheries. The hotspots are Papua New Guinea, the Philippines, Seychelles, the Galapagos Islands and the fishery for Cucumaria frondosa of Newfoundland in Canada. Together they provide a comprehensive and up-to-date evaluation of the global status of sea cucumber populations, fisheries, trade and management, constituting an important information source for researchers, managers, policy-makers and regional/international organizations interested in sea cucumber cons ervation and exploitation.

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