Reactivación socioeconómica y comunitaria en territorios PDET - UTF/COL/137/COL
Related items
Showing items related by metadata.
-
ProjectFactsheetPolíticas públicas con enfoque agroecológico en agricultura campesina familiar y comunitaria en territorios rurales de Colombia - UTF/COL/108/COL 2022
Also available in:
No results found.En Colombia, los agricultores familiares no tenían demasiadas oportunidades económicas, ni de acceso a tecnología, lo que hizo que con la ayuda de Brasil se desarrollaran políticas públicas para mejorar la seguridad nutricional, la biodiversidad y la sostenibilidad ambiental, para poder reducir la pobreza. Crear estrategias de mercado, capacitación e innovación tecnológica permitió a los agricultores acceder a los mercados locales e institucionales, y obtener ingresos. Han mejorado las condiciones de bienestar y vida de la población, y se ha reducido el hambre, la inseguridad alimentaria y la malnutrición. -
ProjectFactsheetExtensión agrícola y nutricional de las mancomunidades de Eurosan-Occidente en Honduras - GCP/HON/046/EC 2021
Also available in:
No results found.La extrema pobreza a la que se ven sometidos los habitantes del Corredor seco de Honduras, donde las mujeres, jóvenes rurales, menores de cinco años y población indígena, sufren desnutrición crónica, sumado a las sequías y precipitaciones irregulares, hace que los costes de producción sean elevados, los alimentos caros y en consecuencia los rendimientos obtenidos menores. La puesta en marcha de un sistema de extensión agrícola ha contribuido a que 17 500 hogares de agricultores familiares logren la seguridad alimentaria y nutricional, y que diez mancomunidades hayan incrementado su producción, con empleos dignos, haciéndose resilientes a la Inseguridad Alimentaria, siempre con el cambio climático y la conservación de los ecosistemas como elemento primordial. -
ProjectFactsheetCooperación técnica en la política de tierras en Colombia - UTF/COL/077/COL 2022
Also available in:
No results found.Durante décadas el campo colombiano ha sido escenario de violencia, pobreza y reformas fallidas o inconclusas. Hay múltiples conflictos relacionados con el uso y la tenencia de la tierra. La actual situación rural en Colombia afronta cambios sustanciales determinados por los conflictos sociales y ambientales, la descoordinación de políticas públicas y la entrada en escena de tendencias nacionales y globales que afectan derechos de propiedad sobre uso del suelo. Por ello, el diseño, construcción y gerencia de una política pública coherente, soportada en líneas de base integrales, consistentes, que permitan el reconocimiento de los territorios, los pobladores y las oportunidades económicas, constituye la esencia de una institucionalidad orientada a articular las necesidades de los territorios. En este contexto, y para afrontar estos retos, el Gobierno de Colombia creó la Agencia Nacional de Tierras (ANT), la cual definió una estrategia de intervención que tiene por objetivo ordenar socialmente la propiedad con el fin de garantizar que la tierra sea un recurso bien aprovechado y contribuya a que los habitantes del campo mejoren su calidad de vida. Para lograr tal fin y con la cooperación técnica de la FAO, la ANT ha focalizado su política en tres elementos fundamentales: i) Acceso a la tierra; ii) Brindar seguridad jurídica en las diversas relaciones con ella; y iii) Velar por el cumplimiento de la función social de la propiedad.
Users also downloaded
Showing related downloaded files
-
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone. -
Book (series)Technical studyThe impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
Background paper for The State of Food Security and Nutrition in the World 2018
2020Also available in:
No results found.Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated.