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Book (series)FlagshipThe State of Food and Agriculture, 1998
Rural non-farm income in developing countries
1998This year’s report confirms that, in a long-term perspective, the poorest nations’ populations have become increasingly poor and food-insecure, pointing out that this unacceptable trend has continued in recent years. The country policy reviews suggest that the promotion of rapid, equitable and broad-based growth remains a difficult challenge. However, growth and equity, far from being horns of a dilemma, are equally essential elements of a sound development strategy. Their achievement requires a genuine commitment to alleviating poverty and addressing social needs, and we must welcome all efforts that are being made in this direction by many countries, especially those in Africa. At the same time, in most countries growth-cum-equity can only be achieved by following a strong, rural-oriented development strategy involving large investments in rural infrastructure, human capital and social services. Rural development and poverty alleviation are central issues of this year’s special chapter, entitled “Rural non-farm income in developing countries”. -
No Thumbnail AvailableMeetingMeeting documentReview of the Food Security in the ECO Region : the Way Ahead - high level technical workshop 2003
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DocumentOther documentMonitoring food security in countries with conflict situations: A joint FAO/WFP update for the United Nations Security Council (July 2016)
Food Security Updates: July 2016
2016Also available in:
No results found.This document is a collection of briefs on countries in which food security has been affected by conflict and other crises. Here is an overview of some key numbers: people in conflict affected states are up to three times more likely to be undernourished than those who are living in more stable developing countries. The most recent projections suggest that approximately half of the global poor now live in states characterized by conflict and violence. The Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) have a strong interest, and a potentially important role to play, in supporting transitions towards peace.
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ArticleJournal articleNutrition-Sensitive Social Protection Programs within Food Systems 2021
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No results found.Investments in social assistance programs (SAPs) in low- and middle-income countries (LMICs) are increasing. As investments increase, the objectives of these programs are expanding from focusing on reducing poverty to addressing other social issues such as improving diets and nutrition. At the same time, there is increasing interest in addressing all forms of malnutrition within the framework of food systems. Given the intersections between SAPs and food systems, we reviewed the effectiveness of SAPs (agriculture asset transfers, cash transfers, in-kind transfers, vouchers, public works, and school meals programs) for reducing all forms of malnutrition across the lifecycle within a food systems framework. As several programs included multiple treatment arms, each representing a unique program design, we used study arm as the unit of analysis and assessed the proportion of study arms with positive or negative program impacts on diet and nutrition outcomes among men, women and children. The majority of the studies included in this review were from evaluations of agriculture asset, cash, and in-kind transfer programs. There was clear evidence of positive impacts on women’s and children’s diet-related outcomes. Very few studies assessed program impact on women’s nutritional status outcomes. However, there was some evidence of impacts on increasing body mass index and hemoglobin concentration (Hb) with in-kind transfer programs. Among children, several study arms across the agriculture asset, cash, and in-kind transfer programs found positive impacts on increasing height-for-age Z-score (33%-45% of study arms) and weight-for-height Z-score (33%-50% of study arms) and decreasing the prevalence of wasting (43%-60% of study arms). Cash and in-kind transfer programs also found positive effects on reducing stunting prevalence in 33% and 45% of study arms, respectively. Lastly, a few study arms assessed program impact on increasing Hb with some evidence of positive impacts in in-kind and school feeding programs. There was a paucity of relevant evidence of the effectiveness of voucher and public works programs on diet and nutrition outcomes, for men’s outcomes, and on micronutrient status. Several challenges remain in understanding the potential for SAPs to improve diet and nutrition outcomes within food systems including the heterogeneity of program and evaluation designs, populations targeted by the programs, and included in evaluations and indicators used to assess impact. Addressing these challenges in future evaluations is important for informing program and policy actions to improve the effectiveness of SAPs within food systems for improving diet and nutrition outcomes across the lifecycle. -
Book (stand-alone)Technical bookWater availability, use and challenges in Pakistan - Water sector challenges in the Indus Basin and impact of climate change 2021
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No results found.This working paper takes stock of Pakistan's water resource availability, delineating water supply system and its sources including precipitation and river flows, and the impact of increasing climatic variability on the water supply system. In particular, the paper focuses on the current water usage and requirements in the agricultural sector, and how changing climatic conditions will affect the consumption patterns. With inflows expected to become more variable in the coming years, the severity of climatic extremities will become more pronounced, driving up water demands in addition to the demand increase from a rising population and urbanization. Over extraction of groundwater resources is also disturbing the water calculus and pushing the country towards a critical demand-supply gap. -
Book (series)YearbookWorld Food and Agriculture – Statistical Yearbook 2024 2024
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No results found.The Statistical Yearbook 2024 offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policymakers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture.