Emergency Response to the Impact of COVID-19 on Rural Livelihoods and Food Systems - TCP/RLA/3802
| dc.coverage.spatial | Belize | |
| dc.coverage.spatial | Bolivia (Plurinational State of) | |
| dc.coverage.spatial | Colombia | |
| dc.coverage.spatial | Ecuador | |
| dc.coverage.spatial | El Salvador | |
| dc.coverage.spatial | Guatemala | |
| dc.coverage.spatial | Honduras | |
| dc.coverage.spatial | Nicaragua | |
| dc.coverage.spatial | Peru | |
| dc.coverage.spatial | Paraguay | |
| dc.coverage.spatial | Venezuela (Bolivarian Republic of) | |
| dc.coverage.spatial | Antigua and Barbuda | |
| dc.coverage.spatial | Dominica | |
| dc.coverage.spatial | Grenada | |
| dc.coverage.spatial | Saint Kitts and Nevis | |
| dc.coverage.spatial | Saint Lucia | |
| dc.coverage.spatial | Saint Vincent and the Grenadines | |
| dc.date.issued | 2023 | |
| dc.date.lastModified | 2023-01-18T14:39:13.0000000Z | |
| dc.description.abstract | The pandemic generated by the novel coronavirus (COVID 19 which causes respiratory disease, has resulted in millions of cases worldwide and an exponential increase in cases in the region of Latin America and the Caribbean The health measures taken to contain it are directly affecting food systems because of its impacts on food supply and demand, as well as indirectly through reduced purchasing power and the capacity to produce and distribute food and the need for additional care in the execution of activities This has led to different levels of impact among the population and affected the poor and vulnerable population to a greater extent. | |
| dc.format.numberofpages | 11 | |
| dc.identifier.url | http://www.fao.org/3/cc3943en/cc3943en.pdf | |
| dc.language.iso | English | |
| dc.publisher | FAO ; | |
| dc.rights.copyright | FAO | |
| dc.title | Emergency Response to the Impact of COVID-19 on Rural Livelihoods and Food Systems - TCP/RLA/3802 | |
| dc.type | Project | |
| fao.altmetricbadge | No | |
| fao.fourbetters | A Better Life; Amélioration des conditions de vie; Una vida mejor; улучшение качества жизни; 更好的生活; حياة أفضل | |
| fao.fourbetters | A Better Nutrition; Amélioration de la nutrition; Una mejor nutrición; улучшение качества питания; 更好营养; تغذية أفضل | |
| fao.fourbetters | A Better Production; Amélioration de la production; Una mejor producción; улучшение производства; 更好生产; إنتاج أفضل | |
| fao.fourbetters | Better Environment; Amélioration de l'environnement; Un mejor medio ambiente; улучшение состояния окружающей среды; 更好环境; بيئة أفضل | |
| fao.identifier.jobnumber | CC3943EN | |
| fao.identifier.uri | http://www.fao.org/documents/card/en/c/cc3943en | |
| fao.placeofpublication | Rome, Italy ; | |
| fao.projectsymbol | TCP/RLA/3802 | |
| fao.projecttitle | Emergency Response to the Impact of COVID-19 on Rural Livelihoods and Food Systems | |
| fao.sdgs | 01. End poverty in all its forms everywhere | |
| fao.sdgs | "02. End hunger, achieve food security and improved nutrition and promote sustainable agriculture" | |
| fao.sdgs | "11. Make cities and human settlements inclusive, safe, resilient and sustainable" | |
| fao.sdgs | 12. Ensure sustainable consumption and production patterns | |
| fao.subject.agrovoc | integrated rural development | |
| fao.subject.agrovoc | rural development | |
| fao.subject.agrovoc | rural development strategies | |
| fao.subject.agrovoc | COVID-19 | |
| fao.subject.agrovoc | food systems | |
| fao.visibilitytype | PUBLIC PROMOTION |
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