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Brochure, flyer, fact-sheetBrochureMultidimensional solutions strategy for the reduction of food loss and waste in the dagaa fisheries in the United Republic of Tanzania mainland 2024
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No results found.This multidimensional solutions strategy for reducing the losses within the value chain of dagaa is a comprehensive and multi-sectorial related approach aimed at addressing the challenges and maximizing the potential of the fisheries sector in the United Republic of Tanzania. It aims to tackle the significant losses incurred throughout the dagaa fishery value chain in the United Republic of Tanzania with a strong emphasis on promoting the responsible use of fisheries resources for sustainable development. This strategy is designed based on the robust foundation of updated research findings on the extent of dagaa losses, extensive engagement of stakeholders, and a thorough understanding of the underlying causes and impacts of food loss and waste (FLW). By implementing this strategy, we seek to enhance the efficiency, resilience, and profitability of the dagaa while minimizing environmental impacts and ensuring food security which is the objective of Component 5 of the project GCP/GLO/352/NOR. -
ProjectFactsheetAssisting Populations at Risk of Food Insecurity in the United Republic of Tanzania - TCP/URT/3504 2019
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No results found.The agricultural sector in the United Republic of Tanzania (crop production, livestock, fisheries and forestry) represents about 23 percent of the country’s GDP, with a contribution of around 30 percent in Zanzibar. Agriculture crops, livestock, forestry and fisheries are also key providers of employment and livelihoods for the rural population and therefore contribute to the reduction of poverty in the country. The Agriculture Statistics Strategic Plan process showed weaknesses in agricultural statistics in the country. These are mainly the result of low awareness among district-level management of the importance of evidence-based policy and data use, a lack of control on data collection and reporting at district and village levels from central line ministries and statistics offices, both on the mainland of the United Republic of Tanzania and in Zanzibar, and the lack of skills in survey methodology, data analysis and data quality assessment. The project aimed to address these issues and contribute to the implementation of Strategic Goal 3 of the Agriculture Statistics Strategic Plan, namely to “rationalize statistical operations and processes, improving quality and relevance to users of agriculture statistics data”. -
Brochure, flyer, fact-sheetBrochureResilience and behaviour change assessment in the United Republic of Tanzania in the districts of Kaliua, Mlele, Sikonge and Urambo 2025
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No results found.This document presents findings from comprehensive resilience surveys conducted in September 2025 across four districts in western Tanzania (Kaliua, Mlele, Sikonge, and Urambo). Using FAO's SHARP+ methodology, the assessment evaluates smallholder farmers' climate resilience at the household level.The research was implemented as part of the Drylands Sustainable Landscapes Impact Program (DSL-IP), which works toward Land Degradation Neutrality (LDN) across eleven countries in Africa and Central Asia.Key components include:- Detailed resilience scores across 21 modules spanning environmental, economic, social, and governance domains- Behavior change assessment identifying barriers and motivators affecting adoption of sustainable practices- Focus on key sustainable interventions, including forest beekeeping, pollinator-friendly crop diversification (black beans, groundnuts), and implementation of sustainable land and forest management practicesThis assessment provides critical insights to guide the development of resilient solutions to common challenges faced in dryland ecosystems.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
ProjectProgramme / project report