Thumbnail Image

APRC/20/11 - The Committee on World Food Security (CFS): 45 Years of Promoting Food Security and Nutrition through Partnership and Policy Convergence

















Related items

Showing items related by metadata.

  • Thumbnail Image
    Meeting
    Meeting document
    Statement by the Chairperson of the Committee on World Food Security (CFS) 2018
    CFS is delivering on all its commitments by providing a platform for discussion on issues of women’s empowerment, rural-urban dynamics (including the challenges of urbanization and rural transformation), responsible investments in agriculture, governance of land tenure, and monitoring, among many other areas, as well as delivering policy recommendations on connecting smallholders to markets, sustainable livestock, and sustainable forests.
  • Thumbnail Image
    Book (series)
    Technical study
    Asia and the Pacific Regional Overview of Food Security and Nutrition 2017
    Investing in Food systems for better nutrition
    2017
    Also available in:
    No results found.

    The fight against hunger is slowing and as we reassess progress we are concerned that the number of hungry people in Asia and the Pacific region may have already begun to rise. This means that many countries in this region risk not meeting the 2030 target of ending food insecurity. Malnutrition and stunting among children below the age of five remains high in many countries in the region, with large disparities among population groups. More people in Asia and the Pacific region are moving tow ards healthier diets, although the availability of nutritious foods is still inadequate in many countries. However, on average, the consumption of food items considered unhealthy is also on the rise. A key challenge is to reorient food systems in a way that will help promote healthier diets through supportive food and trade policies, education and awareness campaigns. The special theme of this year’s report is Reducing Food Loss and Waste. Considerable analytical work has been und ertaken on this issue during the past 4-5 years, reaffirming the initial claims that reducing food loss and waste offers a triple win – for food security, higher income for farmers and supply chain actors, and the environment. The special section reviews existing knowledge on the extent of food loss and waste in the region, examines their definitions and measurement challenges, and considers existing policy/programme initiatives. One conclusion is that the data and available estimates are inadeq uate for establishing a baseline for the purpose of monitoring progress. FAO is finalizing some approaches that would help national statistics offices collect essential data and establish a baseline, which is essential for monitoring progress.
  • Thumbnail Image

Users also downloaded

Showing related downloaded files

  • Thumbnail Image
  • Thumbnail Image
    Book (stand-alone)
    Manual / guide
    Identification guide to the mesopelagic fishes of the central and south east Atlantic Ocean 2020
    Also available in:
    No results found.

    This identification guide includes 552 species of mesopelagic fishes (i.e. those fishes residing primarily between 200-1000 m depth during daytime) that are known to occur in the central and south east Atlantic Ocean. Fully illustrated dichotomous keys to all taxa are provided. Species are treated in detail, with accounts including the scientific name, FAO common name in English (where available), other useful characters, size, a distribution map, and one or more illustrations. To facilitate even further the identification of the taxa, captions and arrows are added to help users quickly locate their key morphological features. The guide is intended for both specialists, and nonspecialists who have a working knowledge of ichthyology.
  • Thumbnail Image
    Book (stand-alone)
    High-profile
    Technical Cooperation Programme 2019 Report
    Catalysing results towards the Sustainable Development Goals
    2019
    Also available in:
    No results found.

    FAO’s Technical Cooperation Programme (TCP) is one of the mechanisms to respond to countries’ most pressing needs for technical assistance and effectively pursue the achievement of the Sustainable Development Goals (SDGs). The 2019 Report of the Technical Cooperation Programme introduces a new series of annual reports that provide FAO Members, governments, donors, beneficiaries and other stakeholders with evidence of the impact of the work carried out by FAO through the TCP. Prepared by the Outreach, Marketing and Reporting Unit (PSRR), in close collaboration with the TCP Coordination Unit in the Office of the Assistant Director-General (ADG-PS), the first in the series presents and assesses the achievements and catalytic role of TCP-funded projects. Based on a review of the TCP projects operationally closed during 2018 and interviews with lead technical officers, technical officers at FAO headquarters, budget holders and FAO country representatives, the report provides details on the characteristics, typical interventions and results of the programme, and features a select number of in-depth stories to highlight the tangible and lasting results of the programme’s catalytic work.