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No Thumbnail AvailableProjectProgramme / project reportEstablishment of Fish Seed Production Centre Project, Bhutan. Aquaculture development in Bhutan.
Establishment of Fish Seed Production Centre, Bhutan
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MeetingMeeting documentBhutan. Item 11. Prioritization of country and regional needs -Bhutan
Thirty-sixth Session of the FAO Regional Conference for Asia and the Pacific (APRC 36)
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DocumentOther documentFAO and Bhutan Agriculture and Food Regulatory Authority national seminar and workshop on food safety culture and food safety indicators pilot project in Bhutan 2019
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No results found.The report presents the proceedings of 1) a high level advocacy seminar on food safety culture for policy decision makers, heads of the technical departments and institutions and food business owners to introduce the concept and garner support for food safety culture; 2) a technical workshop on food safety culture for food professionals aimed at instituting a deeper understanding of food safety culture; and 3) a field trip to the south of Bhutan to understand the current progress with the food safety indicators and traceability work that the Food and Agriculture Organization of the United Nations (FAO) have implemented in Bhutan in collaboration with Bhutan Agriculture and Food Regulatory Authority and Khesar Gyalpo University of Medical Sciences of Bhutan (KGUMSB). FAO, in collaboration with Bhutan Agriculture and Food Regulatory Authority (BAFRA), Ministry of Agriculture and Forests (MoAF), Royal Government of Bhutan organized it from 19 August to 23 August 2019. Approximately 50 participants comprising senior government officials, top management of various stakeholder organizations, heads of international agencies and development partners attended the high-level seminar, while 60 technical officers working on food production, safety and regulation from government, private food businesses and relevant stakeholders attended the training workshop. The mission concluded that BAFRA/FAO/Food innovators could jointly initiate activities based on the food safety culture concept in Bhutan.
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Book (stand-alone)Technical bookFish passes. Design, dimensions and monitoring. 2002(Originally published in German by Deutscher Verband für Wasserwirtschaft und Kulturbau e.V.) Many fish species, like salmon and sturgeon, undertake extended migrations as part of their basic behavior, and other fish and invertebrates also undertake short-term or small-scale migrations at certain phases of their life cycles. Activities such as dam construction for water supply and power generation, channelization for navigation and flood control, land drainage and wetland reclamation for agricul tural and urban use all have profound impact on the aquatic ecosystem and thus on natural fish populations. Fish passes are often the only way to make it possible for aquatic fauna to pass obstacles that block their up-river journey. Based on knowledge and experience from mainly Europe and North America, this book describes the various types of fish passes, with special emphasis to "close-to-nature" solutions. It is hoped that this book contributes largely to increase the awareness of the need f or unobstructed fish passage and to multiply the number of well-designed and well-dimensioned fish passes around the globe to restore lost migration routes.
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Brochure, flyer, fact-sheetBrochureGF-TADS for Europe Third Meeting of the Regional Steering Committee European Commission, Brussels 24-25 February 2010 2010
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