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Journal, magazine, bulletinBulletinBulletin de suivi et analyse des prix alimentaires (FPMA) #6 FR, 12 juillet 2023
Rapport mensuel sur les tendances des prix alimentaires
2023Also available in:
No results found.Les prix internationaux de toutes les principales céréales ont reculé en juin 2023. Les disponibilités saisonnières ont exercé des pressions à la baisse sur les prix du blé et du maïs, les récoltes de blé ayant démarré dans l’hémisphère Nord tandis que les récoltes de maïs se poursuivent dans l’hémisphère Sud. Les prix mondiaux du riz ont également baissé, dans un contexte de faiblesse de la demande de riz non-Indica et d’efforts déployés par le Pakistan pour attirer les ventes à l’exportation. Dans la plupart des pays faisant l’objet d’un suivi de la FAO, en juin 2023, les prix intérieurs des denrées alimentaires de base sont restés supérieurs à ceux observés un an plus tôt. Les prix des céréales secondaires sont restés élevés en Afrique de l’Est et de l’Ouest, tandis que les pressions saisonnières à la baisse ont favorisé des baisses des prix du maïs en Afrique australe et en Amérique du Sud. En Europe de l’Est, dans les pays du Caucase et d’Asie centrale et en Asie de l’Est, l’abondance des stocks de report et les nouvelles disponibilités issues des récoltes en cours ont exercé des pressions à la baisse sur les prix du blé et de la farine de blé. Parallèlement, en Asie de l’Est, les prix intérieurs du riz sont restés généralement stables dans la sous-région mais ont augmenté dans les principaux pays exportateurs. Les conflits et l’insécurité, les conditions météorologiques défavorables, la cherté des intrants agricoles, les coûts élevés de distribution et la faiblesse des monnaies restent les principaux facteurs à l’origine du niveau élevé des prix. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.