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Book (series)ProceedingsFAO/NACA Regional Workshop on the Future of Mariculture: a Regional Approach for Responsible Development in the Asia-Pacific Region. Guangzhou, China, 7 - 11 March 2006. 2008
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No results found.Aquaculture in the Southeast Asian region has been growing steadily over the last few decades, requiring more space to accommodate it. The search for additional areas to expand the aquaculture industry as a whole and the identification of new farming species of commercial value to satisfy the growing local and export markets are pushing the sector in some countries to broaden activities in the sea, including further offshore where more space is available and where, to a lesser extent, competitio n is currently not so intense. The Fisheries and Aquaculture Department of the Food and Agriculture Organization of the United Nations (FAO) in collaboration with the Network of Aquaculture Centres in Asia-Pacific (NACA) organized the regional workshop entitled "The Future of Mariculture: a Regional Approach for Responsible Development in the Asia-Pacific Region" from 7 to 11 March 2006. The workshop was conducted in collaboration with the Ministry of Fisheries of the People’s Republic of China and the Guangdong Ocean and Fisheries Administration. The workshop was convened in response to requests from FAO and NACA Member countries to identify key trends and issues affecting mariculture growth in the Asia-Pacific region and to strengthen regional collaboration for future responsible development of mariculture. -
ProjectProgramme / project reportTransformational change for forest product value chains in the Lower Mekong Region
Project "Sustainable Forest Trade in the Lower Mekong Region" (UNJP/GLO/795/UNJ-Baby02)
2025Also available in:
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Book (series)Technical reportReport of the FAO/NACA Consultation on Aquaculture for Sustainable Rural Development. Chiang Rai, Thailand, 29-31 March 1999. 1999
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No results found.This is the report of the consultation on Aquaculture for Sustainable Rural Development jointly organised by FAO and NACA in Chiang Rai, Thailand on 29 31 March 1999 to develop the detailed structure of a regional programme on aquaculture for sustainable rural development and propose a strategy for its implementation. The consultation took an overview of the relevant information emerging from presentations of country reports; lessons learned by specific projects; experiences of regional and inte rnational organizations and donor agencies; and findings of expert reviews. More sharply focused examination of critical issues, and discussions on specific components of the draft Programme concept were followed through parallel working group (WG) discussions. The outputs of the working groups were further discussed during the concluding plenary. Finally, a detailed Programme framework on “Aquaculture for Sustainable Rural Livelihood Development (ASRLD)” was conceived through consensus to serve as guiding principles for the formulation of the Programme. National experts, expert reviewers and representatives of most of the major international and regional stakeholders involved in initiatives that promote aquaculture in rural development in the Asia-Pacific region, such as: AIT, DANIDA, DFID, FAO, IFAD, ICLARM, IIRR, Mekong River Commission (MRC), NACA-RLCs, SEAFDEC, PD/ACRSP, HAKI etc., played active roles in this participatory exercise and in making the Programme of greater national a nd regional relevance, and practical and effective in achieving the proposed objectives.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.