Related items
Showing items related by metadata.
-
Book (stand-alone)Meeting documentFORESTRY OUTLOOK STUDY FOR AFRICA - Subregional Report - West Africa 2003
Also available in:
The West Africa subregion has a number of unique characteristics as regards economic development in general and forestry development in particular. It has a long history of forest management, in some countries dating back to almost a century, and there are considerable opportunities to learn from successes and failures. This report provides an overview of the trends in forestry in West Africa in the context of current and emerging economic, social, institutional and technologic al changes in the subregion as well as those at the global and regional levels. -
Book (stand-alone)Meeting documentFORESTRY OUTLOOK STUDY FOR AFRICA - Subregional report - East Africa 2003
Also available in:
The East Africa subregion comprises of the continental countries of Djibouti, Eritrea, Ethiopia, Kenya, Somalia, United Republic of Tanzania and Uganda and the island countries of Comoros, Madagascar, Mauritius and Seychelles. Differences in their ecological and socio-economic conditions will continue to have an impact on forests and forestry in the countries in the subregion. This report describes the long-term outlook for the development of the forest sector in East Africa, t aking account of current and emerging economic, social, institutional and technological changes. -
Book (stand-alone)Technical studyForestry Outlook Study for Africa
Regional report - opportunities and challenges towards 2020
2003Also available in:
This regional report on the Forestry Outlook Study for Africa provides an overview of the potentials and challenges for enhancing the contribution of the forest sector to Africa's sustainable development, taking into account the policy and institutional, demographic, economic, technological and environmental chages. Examining the impact of the driving forces and probable scenarios, it gives an indication of what may happen up to the year 2020 if the present trends persist. The priorities and str ategies to enhance the forest sector's contribution to societal welfare are also discussed.
Users also downloaded
Showing related downloaded files
-
Book (stand-alone)Technical bookFood loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
Also available in:
No results found.This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.