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2019 – International Congress on Social Sustainability Vigo, Spain

Session: Social Sustainability on the Agenda










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    Book (stand-alone)
    Report of the Seventeenth Session of the Sub-Committee on Fish Trade of the Committee on Fisheries. Vigo, Spain, 25–29 November 2019/ Rapport de la dix-septième session du Sous-Comité du Commerce du Poisson, Vigo, Espagne, 25-29 novembre 2019/ Informe de la 17.a reunión del Subcomité de Comercio Pesquero, Vigo (España), 25-29 de noviembre de 2019 2020
    This Session of the Sub-Committee took note of the market outlook of international trade of fish and fishery products, particularly involving current global themes, the work of FAO with other international organizations, market access issues (including quality and safety, small-scale fisheries, product legality, transparency, biodiversity conservation, trade agreements, traceability), within the overall framework of international trade as an important tool to achieve the Sustainable Development Goals (SDGs). Cette session du Sous-Comité a pris note des perspectives des marchés concernant le commerce international du poisson et des produits de la pêche, en particulier sur les enjeux mondiaux actuels, la collaboration de la FAO avec d'autres organisations internationales et les questions liées à l'accès aux marchés (qualité et sécurité sanitaire, pêche artisanale, légalité des produits et transparence, préservation de la diversité biologique, accords commerciaux et traçabilité, notamment), dans le cadre général du commerce international en tant que domaine important pour concrétiser les objectifs de développement durable (ODD). Esta reunión del Subcomité tomó nota de las perspectivas de los mercados respecto del comercio internacional de pescado y productos pesqueros, en particular con los temas de actualidad en el mundo, la labor de la FAO con otras organizaciones internacionales, las cuestiones relativas al acceso los mercados (como la calidad y la inocuidad, la pesca artesanal, la legalidad de los productos y la transparencia, la conservación de la biodiversidad, los acuerdos comerciales y la rastreabilidad), en el marco general del comercio internacional en cuanto instrumento importante para alcanzar los Objetivos de Desarrollo Sostenible (ODS).
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    Presentation
    International Congress on Social Sustainability 2019
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    In addition to offering an extensive exhibition area where fisheries stakeholders can meet and discuss international market trends, CONXEMAR will host the eighth edition of the FAO-CONXEMAR Congress, taking place on 30 September 2019. This year, the congress will focus on social sustainability, which has become a major concern in the fisheries sector due to incidents of labour right violations and human rights abuses found at different stages of the fisheries value chain. Industry experts from across the globe will participate in a series of panel discussions aimed at deepening commitment to the issue of social sustainability

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