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Book (stand-alone)Technical reportReport of the Third External Program and Management Review (EPMR) of the International Water Management Institute (IWMI) - CGIAR 2008
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No results found.The world faces a growing list of challenges associated with the management of its scarce water resources. Those challenges largely arise because of temporal, spatial and social variations in the supply of water as the demands for water for agricultural, domestic, industrial and environmental purposes steadily grow. Addressing the challenges requires research effort at multiple levels: local through global, basic through applied, upstream through downstream, private through public, etc . In this multi dimensional space, IWMI has identified its research niche as being holistic and hence interdisciplinary, international, basin‐scale focused and public good orientated. This niche has evolved considerably since the last EPMR under the guidance of the current Director General. IWMI has taken into account changes in the research community’s understanding of the issues underpinning the world water challenge, the strategic direction taken by the CGIAR, funding circumstance s and the capacities and requirements of its partners. -
Book (stand-alone)Technical reportReport of the Sixth External Program and Management Review (EPMR) of the International Institute of Tropical Agriculture (IITA) - CGIAR 2008
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No results found.The International Institute for Tropical Agriculture (IITA) is one of the longest established Centers of the CGIAR and currently is the largest in terms of budget. IITA’s target is the improvement of African development through research on agriculture. The Sixth External Program and Management Review of the Center took place between March and June 2007. The review was conducted at a time when the context of agricultural research in Africa is changing; there is both the stark reality of current poverty levels and population growth still to be accommodated (an anticipated increase of 80‐100 million more people by 2012) and a sense of renewed purpose. The Millennium Development Goal of halving the proportion of poor people is still within reach at the worldwide level, but many individual countries in Sub‐Saharan Africa will most likely not reach this goal and, in some, average poverty rates remain above 40 percent. The Africa Union’s NEPAD Comprehensive African Agricul tural Development Program (CAADP) helps provide a framework for harmonized and responsive action into which research efforts can fit. -
Book (stand-alone)Technical reportReport of the Seventh External Program and Management Review (EPMR) of the International Rice Research Institute(IRRI) 2009
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Brochure, flyer, fact-sheetBrochureJoint Programme on Gender Transformative Approaches for Food Security and Nutrition
2022 in Review
2023Also available in:
No results found.The 'JP GTA - 2022 In Review' offers a snapshot of the milestones, achievements and activities of the Joint Programme over the course of the past year, with links to articles, publications and event recordings. The report is structured along the four pillars of the JP GTA, with sections focusing on knowledge generation, country-level activities, capacity development and learning, and policy support and institutional engagement. The page on 'knowledge generation' offers an overview of resources published or facilitated by the JP GTA in 2022. Under 'country-level activities' readers will find a summary of the key activities and achievements of the Joint Programme in Ecuador and Malawi. The section on 'capacity development and learning' delves into the JP GTA’s initiatives to share lessons from the Programme and build colleagues' and partners' knowledge and skills. The final pages on 'policy support and institutional engagement' highlight major global and corporate initiatives supported by the JP GTA. -
Book (series)Technical studyThe impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
Background paper for The State of Food Security and Nutrition in the World 2018
2020Also available in:
No results found.Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated. -
Book (series)Technical studyLatin America and the Caribbean - Regional Overview of Food Security and Nutrition 2023
Statistics and trends
2023Also available in:
The 2023 edition of the Regional Overview of Food Security and Nutrition in Latin America and the Caribbean presents an update of the data and trends in food security and nutrition in recent years. The impact of the COVID-19 pandemic, the climate crisis and the conflict in Ukraine, as well as the economic slowdown, rising food inflation and income inequality have had an impact on regional figures. The most recent data shows that, between 2021 and 2022, progress was made in reducing hunger and food insecurity in Latin America and the Caribbean. However, the progress achieved is far from the targets established to meet SDG 2 of ending hunger. In addition, one in five people in the region cannot access a healthy diet and malnutrition in all its forms, including child stunting, micronutrient deficiencies and obesity continue to be a major challenge.