Voluntary standards: Impacting smallholders' market participation

dc.contributor.author P.Santacoloma; A.Loconto;Rural Infrastructure and Agro-Industries Division
dc.date.issued 2013
dc.date.lastModified 2017-12-05T18:31:42.0000000Z
dc.description.abstract Voluntary standards are rules, guidelines or characteristics about a product or a process. They are not mandatory regulations, but are used voluntarily by producers, processors, retailers and consumers. These voluntary standards are usually developed by private sector actors (e.g. firms or consortiums), representatives of civil society, or public sector agencies.
dc.format.numberofpages 2
dc.identifier.url http://www.fao.org/3/a-mh099e.pdf
dc.language.iso English
dc.rights.copyright FAO
dc.title Voluntary standards: Impacting smallholders' market participation
dc.type Document
fao.edition 1
fao.identifier.jobnumber MH099E
fao.identifier.uri http://www.fao.org/documents/card/en/c/be7010c3-399b-531b-acad-09da258e8d3e
fao.visibilitytype LIMITED GLOBAL
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