Voluntary standards: Impacting smallholders' market participation
dc.contributor.author | P.Santacoloma; A.Loconto;Rural Infrastructure and Agro-Industries Division | |
dc.date.issued | 2013 | |
dc.date.lastModified | 2017-12-05T18:31:42.0000000Z | |
dc.description.abstract | Voluntary standards are rules, guidelines or characteristics about a product or a process. They are not mandatory regulations, but are used voluntarily by producers, processors, retailers and consumers. These voluntary standards are usually developed by private sector actors (e.g. firms or consortiums), representatives of civil society, or public sector agencies. | |
dc.format.numberofpages | 2 | |
dc.identifier.url | http://www.fao.org/3/a-mh099e.pdf | |
dc.language.iso | English | |
dc.rights.copyright | FAO | |
dc.title | Voluntary standards: Impacting smallholders' market participation | |
dc.type | Document | |
fao.edition | 1 | |
fao.identifier.jobnumber | MH099E | |
fao.identifier.uri | http://www.fao.org/documents/card/en/c/be7010c3-399b-531b-acad-09da258e8d3e | |
fao.visibilitytype | LIMITED GLOBAL |
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