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ProjectPromoting Home and School Gardens in Bangladesh, the Lao People’s Democratic Republic, Myanmar, Nepal and Timor-Leste - TCP/RAS/3509 2019
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No results found.Nutrition, food security and the elimination of hunger as a meansto achieve overall economic development are priority issues in Asiaand the Pacific, and there is growing recognition of the influence ofnutritional status on schoolchildren’s health, growth and development.One of the easiest ways to ensure access to a healthy diet is foodproduction in home or school gardens, which can further contributeto combatting hunger, poverty and illiteracy. Although many casestudies of school gardens show their contribution to reducing hungerand improving nutrition, a lack of support from national policies orstrategies has limited and scale and expansion of these practices.Therefore, as part of the Zero Hunger Challenge, this project aimedto develop sustainable, practical and replicable models for schoolgarden-based learning and home gardens in Bangladesh, the LaoPeople’s Democratic Republic, Myanmar, Nepal and Timor-Leste. -
No Thumbnail AvailableBook (stand-alone)Improving nutrition through home gardening
A training package for preparing field workers in africa
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This publication is intended for the instruction of agricultural extension, home economics, nutrition, health and other community development agents working with households and communities. Home gardens are found in many humid and subhumid areas of Africa. These gardens have an established tradition and offer great potential for improving household food supplies. The home garden can be used to raise many kinds of vegetable, fruits, staple crops, medicinal plants and spices as well as animal and fish. Even a small plot of land, if well managed, can make a substantial contribution towards meeting household food needs and improving nutrition. This training package integrates food production and nutritional issues and provides a comprehensive set of material for training field workers who wish to assist families and communities in improving food production and adding nutritional value to their diets. -
Book (stand-alone)Home gardens key to improved nutritional well-being 2006
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No results found.FAO recognizes that healthy, well-nourished people are both the outcome of successful social and economic development and constitute an essential input to the development process. Achieving nutrition related goals requires that national and sectoral development policies and programmes are complemented by effective community-based action aimed at improving household food security and promoting the year-round consumption of nutritionally adequate diets. These activities are being actively pursued by FAO as part of its field programme. This report provides an account of one such pilot project in the Lao People's Democratic Republic. The objective was to promote integrated home gardening, including small livestock and aquaculture. The project activities targeted poor and food-insecure families with under-five-year-old children with moderate or severe undernourishment. Post-project evaluations found increased production of vegetables, fruits, poultry and fish among the targeted households a nd a decline in the rates of undernutrition in children under five years of age. The project demonstrates an effective and sustainable method for improving nutritional standards of low income rural families through integrated household food production, which can be extended to the national level.
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