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MeetingMeeting documentSupport to the implementation of the Great Green Wall for the Sahara and the Sahel Initiative. Second Project Steering Committee Meating. Draft Report 2012
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No results found.The meeting objectives were to : a. Review and adopt the project implementation report for the period September 2011 – August 2012 ; b. Review and adopt the Work Plan September 2012 – August 2013 and the associated budget; c. Discuss some specific issues, such as the platforms and web sites developed by FAO, the GM and OSS, the methodology note for the development of the capacity development strategy and action plan, and to share information on the ROM mission and the next COFO meeting. -
Book (series)Evaluation reportEvaluation of the project "Action Against Desertification in support of the implementation of the Great Green Wall for the Sahara and the Sahel Initiative, the United Nations to Combat Desertification and Drought action plans in Fiji and Haiti, and South–South cooperation in the African, Caribbean and Pacific Group of States"
Project code: GCP/INT/157/EC
2022Also available in:
No results found.The “Action Against Desertification in support of the implementation of the Great Green Wall for the Sahara and the Sahel Initiative, the UNCCD action plans in Fiji and Haiti, and South–South Cooperation in the African, Caribbean and Pacific Group of States” project (AAD) worked with eight countries in Africa, the Caribbean and Asia to tackle the detrimental social, economic and environmental impacts of land degradation and desertification (2014 to 2020). It was implemented by the Food and Agriculture Organization of the United Nations (FAO) and partners, with majority of funding from the European Union and co-funding from diverse partners. The project contributed to improving the conditions and productivity of agrosilvipastoral landscapes and the capacity to plan land restoration and manage forest and land resources. Livelihood improvements and concrete positive incidence on household income, food security, crops and milk production, and community interactions. It increased awareness and support policy makers developing intervention strategies that address D/LDD. The large-scale, heavy machinery-based technical intervention logic was found appropriate to address desertification/land degradation and drought (D/LDD) in specific conditions and countries. The geospatial study estimated the contribution of Action Against Desertification (AAD) to carbon sequestration to be between 384 000 and 1.27 million tonnes of carbon sequestered. The evaluation recommendations include further investments in training; building awareness and addressing climate change and land degradation; increasing political and policy coherence; guaranteeing sustainability and buy-in from beneficiaries; building in sustainable financing mechanisms at all stakeholder levels; increasing opportunities; and developing non-timber forest product (NTFP) value chains to create and develop viable markets for the products. -
DocumentEvaluation reportEvaluation of the project "Action Against Desertification in support of the implementation of the Great Green Wall for the Sahara and the Sahel Initiative and of the UNCCD actions plans in Fiji and Haiti, and South-South cooperation in the Africa Caribbean and Pacific countries (ACP)"
Annex 1. Quasi-experimental satellite evidence of the impacts
2022Also available in:
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (series)High-profileOECD-FAO Agricultural Outlook 2021-2030 2021The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.
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Book (stand-alone)High-profileThe future of food and agriculture – Alternative pathways to 2050 2018
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No results found.The report 'The future of food and agriculture – Alternative pathways to 2050' explores three different scenarios for the future of food and agriculture, based on alternative trends for key drivers, such as income growth and distribution, population growth, technical progress in agriculture, and climate change. Building on the report 'The future of food and agriculture – Trends and challenges', this publication provides scenario-based quantitative projections to 2050 for food and agriculture. Quantitative evidence and qualitative assessments, shed light on possible strategic options for achieving the Sustainable Development Goals of eradicating hunger, improving nutrition and ensuring that food and agricultural sectors become economically, socially and environmentally sustainable.