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PresentationDefining and identifying Small-scale food producers to monitor indicators 2.3.1 and 2.3.2
Online training on SDG Indicators 2.3.1 & 2.3.2 17/18/19 August 2021
2021Also available in:
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PresentationDefining and identifying Small scale food producers to monitor indicators 2.3.1 and 2.3.2
Virtual Training on SDG Indicators 2.3.1 and 2.3.2 (11-14 October 2021)
2021Also available in:
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Brochure, flyer, fact-sheetSDG Indicators 2.3.1 and 2.3.2 – Labour productivity and income of small-scale food producers 2020
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No results found.This fact sheet describes the course that has been developed to support countries in computing and monitoring Indicators 2.3.1 and 2.3.2 of the 2030 Sustainable Development Goals (Labour productivity and income of small-scale food producers), and to facilitate the understanding of the main concepts underpinning the methodology.
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