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Book (stand-alone)Technical book粮食和农业水生遗传资源保护、可持续利用和开发全球行动计划 2022本《粮食和农业水生遗传资源保护、可持续利用和开发全球行动计划》（GPA）是粮农组织应粮食和农业遗传资源委员会成员的要求制定的，以应对粮食和农业水生遗传资源（AqGR）状况第一次全球评估中确定的需求和挑战。该协议是在与各区域广泛协商后制定的，经委员会认可后，由粮农组织成员在粮农组织理事会第168届会议上正式通过。《全球行动计划》是自愿的，不具约束力，旨在促进对AqGR的有效管理，确保其对粮食安全和可持续发展以及减轻贫困做出重大贡献，其目标是水产养殖的所有利益相关者，重点是资源管理者和政策制定者。《全球行动计划》有两部分，第一部分介绍并确定了AqGR对可持续水产养殖和未来粮食安全的背景和重要性，。第二部分确定战略优先事项，并建议在四个优先领域的行动：i) 特性、清单和监测；ii) 保护和可持续利用；iii) 发展水产养殖的AqGR；以及iv) 政策、机构、能力建设和合作。
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BookletFlagship概要：2024年世界森林状况
促进林业部门创新，迈向可持续未来
2024创新是实现《2030年可持续发展议程》和各项可持续发展目标的关键，也是向更加高效、包容、有韧性和可持续的农业粮食体系转型以及实现消除饥饿和贫困、可持续管理和利用自然资源等全球目标的重要加速器。但创新无法凭空产生。它需要有扶持性政策、强有力和变革性的伙伴关系、资金投入、开放和鼓励创新的包容性文化以及承担预估风险的意愿。本期《世界森林状况》报告重点介绍世界森林状况，并探究林业部门通过基于实证的创新形成的变革性力量，包括从新技术到创新性成功政策和制度变化，再到面向森林所有人和管理者的全新融资方式。来自世界各地的18个案例将展现在现实条件下试行和实施的林业部门各种技术、社会、政策、制度和金融创新以及这些创新的组合应用。《2024年世界森林状况》指出创新方面所面临的障碍和推动因素，并提出通过五大行动，促使人们在林业部门运用创新来解决问题并扩大积极影响。
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Technical bookRussian Federation: Meat sector review
Country highlights prepared under the FAO/EBRD Cooperation
2014Also available in:
World food demand has seen massive changes, including a shift from staple foods to animal proteins and vegetable oils. In the short to medium term, this trend in global food demand will continue. There will be an increased demand for vegetable oils, meat, sugar, dairy products and livestock feed made from coarse grains and oilseed meals. There are numerous mid-term forecasts for the Russian Federation’s meat sector. Most of them agree on the following trends: (i) the consumption of poultry and p ork meat will increase; (ii) the consumption of beef will decrease or stabilize; and (iii) the Russian Federation will remain a net importer of meat on the world market. According to OECD and FAO projections, meat imports from the Russian Federation will decrease from 3 to 1.3 million tonnes, owing to an anticipated growth in domestic chicken meat and pork production. The country’s share in global meat imports is anticipated to decrease from 12 percent in 2006–2010, to 4 percent in 2021. While t he Russian Federation will continue to play an important role in the international meat market, it will fall from its position as the largest meat importing country in 2006–2010 to the fourth largest global meat importer by 2021, behind Japan, sub-Saharan African countries, and Saudi Arabia. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.