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Brochure, flyer, fact-sheetBrochurePromoting responsible investment in agriculture and food systems in the Lao People’s Democratic Republic: Successful experiences and stories from government officials 2022
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Agriculture is the cornerstone of Lao People’s Democratic Republic. Increasing responsible investment in agriculture and food systems (RAI) is one of the most efficient strategies to enhance food security and achieve sustainable economic development. This booklet summarizes the work conducted by FAO to enhance the enabling environment for RAI in the country through strengthening the capacities of key actors and enhancing multi-stakeholder dialogue among the government, civil society organizations and the private sector. It also provides insight of the progress made and the challenges that remain through the stories of two government officials who participated in the activities conducted by FAO and its partners. This work has been done under the project "Enhancing the enabling environment for responsible investment in agriculture and food systems" funded by the Federal Government of Germany. -
Brochure, flyer, fact-sheetBrochureResponsible investment in agriculture and food systems in Lao People's Democratic Republic: why it matters 2020
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The agricultural sector is a cornerstone of Lao PDR’s development strategy, employing over 70 percent of the population. However, agriculture is contributing only 16 percent of the country’s GDP due to factors including low productivity and lack of modernization, among other issues. To unlock the potential of agriculture to end poverty and hunger by 2030 and achieve the Sustainable Development Goals there is a need for more and better investment in agriculture. FAO estimates that additional investments of USD 41 million per year are needed to achieve the first two Sustainable Development Goals, of which USD 34 million should specifically target agriculture. Through FAO’s Umbrella Programme “Supporting Responsible Investments in Agriculture and Food Systems”, FAO is providing specific support to the Government of Lao PDR to enhance responsible investments in agriculture and food systems. FAO is raising awareness of the ASEAN Guidelines on Promoting Responsible Investment in Food, Agriculture, and Forestry and the CFS Principles for Responsible Agriculture and Food Systems (CFS RAI) among various stakeholders and is working in constant collaboration with the government to ensure the enabling policy, legal, regulatory and institutional environment is in place at a national level. This work is funded by the Federal Government of Germany. -
Book (series)Evaluation reportTerminal evaluation of the project "Strengthening agroclimatic monitoring and information systems to improve adaptation to climate change and food security in the Lao People's Democratic Republic"
Project code: GCP/LAO/021/LDF - GEF ID 5462
2024Also available in:
No results found.The project focused on technical innovation to strengthen efforts to build climate resilience of smallholder producers. The project, beyond original expectations, generated an agroecological zoning modelling tool (pyAEZ) of global relevance. The project achieved many of its outputs, some of which went beyond the indicators and exceeded targets for coverage. Securing co-financing (and engaging other actors in complementary efforts) was very successful. The network of weather stations was improved along with establishing a laboratory for calibration of the sensors of the automatic weather station (AWS), and the Lao Climate Service for Agriculture (LaCSA), a decision-making tool developed by the project to provide agrometeorological advisories and early warnings. The project was found to have made a significant contribution to strengthening agroclimatic monitoring and information systems to improve adaptation to climate change and food security.
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BookletCorporate general interestFAOSTYLE: English 2024The objective of having a house style is to ensure clarity and consistency across all FAO publications. Now available in HTML, this updated edition of FAOSTYLE: English covers matters such as punctuation, units, spelling and references. All FAO staff, consultants and contractors involved in writing, reviewing, editing, translating or proofreading FAO texts and information products in English should use FAOSTYLE, together with the practical guidance on processes and layout questions provided in Publishing at FAO – strategy and guidance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2025
Addressing high food price inflation for food security and nutrition
2025While some progress and recovery have been made in recent years, the world is still above pre-COVID-19 pandemic levels and far from eradicating hunger and food insecurity by 2030 (SDG Target 2.1). Similarly, despite some progress in the global nutrition targets, the world is not on track to achieve SDG Target 2.2. Among other factors, persistent food price inflation has slowed this momentum.The State of Food Security and Nutrition in the World 2025 highlights how elevated inflation in many countries has undermined purchasing power and, especially among low-income populations, access to healthy diets. The report documents how high food price inflation is associated with increases in food insecurity and child malnutrition. Vulnerable groups, including low-income households, women, and rural communities, can be particularly affected by food price inflation, risking setbacks in the fight against hunger and malnutrition.In response to these challenges and to prevent future price shocks, the report examines policy measures adopted by countries, and outlines what is necessary going forwards. It stresses the importance of coherent implementation of fiscal and monetary policies to stabilize markets, promote open and resilient trade, and protect vulnerable populations. Additionally, it calls for better data systems and sustained investment in resilient agrifood systems to build long-term food security and nutrition. These coordinated actions are vital to reignite progress towards ending hunger and malnutrition by 2030.