Related items
Showing items related by metadata.
-
Book (stand-alone)Technical reportReport of the Ninth Session of the Southwest Indian Ocean Fisheries Commission, Cape Town, South Africa, 9-12 October 2018 / Rapport de la neuvième Session de la Commission des pêches pour le Sud-Ouest de l'océan Indien, Le Cap, Afrique du Sud, 9-12 Octobre 2018 2019
Also available in:
No results found.The Commission noted the work since the Eighth session with satisfaction, considered the report of the Scientific Committee and its recommendations, noted the positive outcomes of the Working Party on Collaboration and Cooperation in Tuna Fisheries, revised the SWIOFC Rules of Procedure, raised matters relating to the establishment of a SADC Regional Monitoring, Control and Surveillance centre in Maputo, discussed the inclusion of the regional component of the Southwest Indian Ocean Fisheries Governance and Growth project (SWIOFISH1) within the SWIOFC Secretariat, established a Steering Committee for the project, and approved SWIOFCs work programme. La Commission a noté les travaux réalisés depuis la huitième session avec satisfaction, a examiné le rapport du Comité scientifique et ses recommandations, a noté les résultats positifs du Groupe de travail sur la collaboration et la coopération dans le domaine de pêche thonière, a révisé les Règles de procédure de la CPSOOI, a soulevé des questions relatives à la mise en place d'une centre régionale de contrôle et de surveillance de la SADC à Maputo, a discuté de l'inclusion de la composante régionale du Projet de gouvernance et de croissance partagée de la pêche dans le sud-ouest de l’océan Indien (SWIOFish1) au sein du Secrétariat CPSOOI, a créé un Comité de pilotage pour le projet, et a approuvé le programme de travail de la CPSOOI, -
Book (series)Technical reportReport of the Eleventh Session of the Scientific Committee of the Southwest Indian Ocean Fisheries Commission, Mombasa, Kenya, 29–30 September 2022 / Rapport de la onzième session du Comité scientifique de la Commission des pêches pour le Sud-Ouest de l'océan Indien, Mombasa, Kenya, 29-30 septembre 2022 2024
Also available in:
No results found.This is the final version of the report of the eleventh session of the Scientific Committee of the South-West Indian Ocean Fisheries Commission. It was prepared by the Secretariat of the SWIOFC, based on the information provided by the participants at the meeting. The 11th Session of the SC of the SWIOFC was dedicated to make an outline of the work on fisheries monitoring and management currently on-going at national level and in the region and on the identification of future work lines and roles. The meeting of the Scientific Committee is being convened under the Statutes of the Southwest Indian Ocean Fisheries Commission adopted under Resolution 1/127 of the Hundred and Twenty-seventh Session of the FAO Council. It is open to members of the Commission, coastal States with sovereignty over waters within the area of competence of the Commission and to observers.Ceci est la version finale du rapport de la onzième session du Comité scientifique de la Commission des pêches du sud-ouest de l’océan Indien. Il a été préparé par le Secrétariat du SWIOFC, sur la base des informations fournies par les participants à la réunion. La 11ème session du CS du SWIOFC a été consacrée à faire un aperçu du travail sur le suivi et la gestion des pêches actuellement en cours au niveau national et dans la région et sur l'identification des futures lignes de travail et des rôles. La réunion du Comité scientifique est convoquée conformément aux Statuts de la Commission des pêches du sud-ouest de l'océan Indien adoptés en vertu de la Résolution 1/127 de la cent vingt-septième session du Conseil de la FAO. Il est ouvert aux membres de la Commission, aux États côtiers ayant souveraineté sur les eaux dans la zone de compétence de la Commission et aux observateurs. -
Book (series)Technical reportReport of the tenth session of the Scientific Committee of the Southwest Indian Ocean Fisheries Commission – Virtual Meeting, 31 May to 2 June 2021. Rapport de la dixième session du Comité scientifique de la Commission des pêches pour le Sud-Ouest de L’océan Indien. Réunion en ligne, 31 mai au 2 juin 2021 2024
Also available in:
No results found.This is the final version of the report approved on teleconference, at the Tenth session of the Scientific Committee of the Southwest Indian Ocean Fisheries Commission. The 10th Session of the Scientific Committee of the Southwest Indian Ocean Fisheries Commission (SWIOFC) was held from 31 May to 2 June 2021 via teleconference. The Session was attended by delegates from Comoros, France (Réunion and Mayotte), Kenya, Madagascar, Maldives, Mauritius, Mozambique, Seychelles, Somalia and the United Republic of Tanzania. Representatives of the Nairobi Convention (NC) Secretariat, the Indian Ocean Tuna Commission (IOTC) Secretariat, the Southern Indian Ocean Fisheries Agreement (SIOFA) Secretariat, the Indian Ocean Rim Association (IORA), the EU EcoFish Programme, the Marine Stewardship Council (MSC), the Worldwide Fund for Nature (WWF) the IOC-SWIOFish1 and the Stop Illegal Fishing project attended the meeting as observers. The Scientific Committee has been created to support member states in providing scientific information including the case studies on recent assessments of fisheries resources for taking adequate management measures to ensure sustainability of the fisheries resources in our region. The establishment of the Scientific Committee has been instrumental in strengthening regional cooperation to secure sustainable fisheries./ Ce document constitue la version définitive du rapport approuvé à la réunion en ligne, à la dixième session du Comité scientifique de la Commission des pêches pour le Sud-Ouest de l’océan Indien. La dixième session du Comité scientifique de la Commission des pêches pour le Sud-Ouest de l'océan Indien (CPSOOI) s'est tenue en ligne du 31 mai au 2 juin 2021. La session a réuni des délégués des Comores, de la France (Réunion et Mayotte), du Kenya, de Madagascar, des Maldives, de Maurice, du Mozambique, des Seychelles, de la Somalie et de la République-Unie de Tanzanie. Des représentants du Secrétariat de la Convention de Nairobi (CN), du Secrétariat de la Commission des thons de l'océan Indien (CTOI), du Secrétariat de l'Accord sur les pêches de l'océan Indien austral (SIOFA), de l'Indian Ocean Rim Association (IORA), du Programme EcoFish de l'Union européenne, du Marine Stewardship Council (MSC), le Fonds mondial pour la nature (WWF), la COI-SWIOFish1 et le projet Stop Illegal Fishing ont assisté à la réunion en tant qu'observateurs.
Users also downloaded
Showing related downloaded files
-
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2020
Transforming food systems for affordable healthy diets
2020Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic.The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition. -
Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
Also available in:
No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading:
-
Book (series)FlagshipThe State of Agricultural Commodity Markets 2024
Trade and nutrition: policy coherence for healthy diets
2024The 2024 edition of The State of Agricultural Commodity Markets (SOCO 2024) explores complex linkages between food trade and nutrition and generates evidence to identify how trade affects dietary patterns and nutritional outcomes. The report examines the intersection of trade policies and nutrition measures and provides policy makers with an understanding of how to address nutrition objectives in the changing landscape of global food systems. Trade is integral to our food systems as it fulfils the fundamental role of moving food from surplus to deficit regions, thus contributing to food security. Global food markets connect people and countries around the world, shape the availability, diversity and prices of foods and thus can affect diets and nutrition outcomes. These effects can be widely heterogeneous across countries both in direction and magnitude. The 2024 edition of The State of Agricultural Commodity Markets explores the complex linkages between food trade and nutrition and generates evidence to show how trade can affect dietary patterns and nutritional outcomes. The report examines the intersection of trade policies and nutrition measures and provides policy makers with an understanding of how to pursue nutrition objectives in the context of trade agreements and within the changing landscape of global food systems.