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DocumentOther documentFRA 2000 - Pan-tropical survey of forest cover changes 1980-2000 - Results and findings 2002
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No results found.The results from the FRA 2000 Remote Sensing Survey cover most of pan-tropical forests under a wide range of ecological conditions, from tropical rainforests to dry forests. Estimates were calculated at different levels: at sampling unit, stratum, sub-regional, regional, pan-tropical levels and at ecological zones level. The reliability of the estimates differs according to the study level. The survey was mainly designed for generating information with an acceptable statistical precision at the regional and pan-tropical levels. Estimates at the subregional level have a relatively low precision but give valuable indications on forest changes processes. -
Book (stand-alone)Technical bookGlobal forest land-use change from 1990 to 2010: an update to a global remote sensing survey of forests 2017
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No results found.Monitoring the Earth’s global forest resources is important. This note presents the latest results for the extent of forest-land and changes in forest land use for the time period 1990 to 2010. The work is the result of a partnership between FAO, its member countries and the European Commission Joint Research Centre (JRC). -
DocumentOther documentForest Monitoring and Assessment for Climate Change Reporting: Partnerships, Capacity Building and Delivery 2007
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No results found.This working paper was prepared in light of the upcoming Conference of the Parties of the UNFCCC in December 2007 to inform about the status and ongoing efforts in the field of forest monitoring, assessment and reporting at national and international levels. Part I is a review of partnerships between FAO and countries for building capacity and supporting implementation of forest monitoring, assessment and reporting, to meet requirements at national and international levels. At national level, FA O works with countries to establish long-term and robust monitoring systems, based on systematic field sampling and data collection. At international level, FAO supports countries to report to the Global Forest Resources Assessments, which is the leading global reporting process on forests, their management and use. Part II presents basic requirements for national forest monitoring systems, seen from a broader policy context. It reviews the current status in countries with respect to two variabl es that are important for climate change reporting – forest area changes and forest carbon stock. It is concluded that in most developing countries the quality of current forest monitoring would not be satisfactory for an accounting system of carbon credits. However, it is also suggested that investment in national forest monitoring is attracting greater interest, as exemplified by the increasing number of countries requesting support from FAO. FAO continues to work in close collaboration with i ts member countries to improve forest monitoring, assessment and reporting, including helping them to meet requirements for forest carbon reporting.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.