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DocumentGuidelines on the role of livestock in circular bioeconomy systems
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2024Also available in:
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Book (stand-alone)The role of livestock in food security, poverty reduction and wealth creation in West Africa 2020
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No results found.With the objective of gaining a better insight into the challenges and opportunities of the livestock sub-sector in West Africa, FAO has conducted several studies and held various workshops in recent years. The outcomes of these studies and workshops conducted between 2009 and 2014 were published and distributed as hard copy reports and disseminated as on-line publications. These reports included topics such as value chains, cross-border transhumance, animal feed resources, priority animal diseases, among others, were informative in their own right. Still, the fact that they targeted specific areas of livestock in a fragmented manner did not address the need of readers whose wish was to have a comprehensive understanding of the livestock sector in West Africa. It is in response to this demand for a comprehensive outlook of the West African Livestock sub-sector that different reports and studies have been compiled into this one book. The book has twelve chapters, covering almost all aspects of livestock in the region. Attempts were made to enrich the information provided by including eight short case studies focusing on different aspects of the livestock sub-sector in West Africa. The book attempts to fill the gap of a need for comprehensive information on the potential, performance, challenges, and prospects of the livestock sub-sector in West Africa. -
No Thumbnail AvailableBook (stand-alone)Livestock production, the environment and mixed farming systems 1998
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No results found.Mixed farming systems are the largest animal production systems in terms of animal numbers, productivity and the people they service. Moving across agro-ecosystems and phases of human socio-economic development the intensity of technology and the type of livestock-environmental interaction changes dramatically. Mixed systems have the capacity to change rapidly as markets, infrastructure and income grow. In many instances these systems serve as a bridge between the grazing and industrial systems. Mixed farming systems encompass about 2.5 billion ha land, of which 1.1 billion ha arable rainfed land, 0.2 billion ha irrigated land and 1.2 billion ha grassland. Mixed farming systems produce 92% of the worlds milk supply, all buffalo meat and approximately 70% of the sheep and goat meat (Figure 1). About half of the meat and milk produced in this system is produced in the OECD, Eastern Europe and the CIS, the remainder comes from the developing world. Over the last decade, meat producti on from this system grew at a rate of about 2 percent per year, which is greater than the one percent output growth of the grazing areas, but remains behind global growth in demand.
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