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BookletSustainable and circular bioeconomy in the climate agenda: Opportunities to transform agrifood systems 2022
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No results found.The bioeconomy offers opportunities to reduce greenhouse gas (GHG) emissions along the agrifood system by replacing fossil-based resources and processes with biological ones, from microbiome innovations, biofertilizers and biopesticides, to alternative proteins, bio-based plastics and textiles, and biological waste management, to name just a few. A sustainable and circular bioeconomy also presents opportunities to improve climate change adaptation and resilience, through promoting ecosystem restoration, supporting indigenous and local livelihoods based on biological products and services, and building the conditions for more sustainably managed forests and fisheries. Several countries have identified circular bioeconomy as a strategy to achieve their nationally determined contributions (NDCs), some have included bioeconomy practices in their climate agenda, and others explicitly include bioeconomy strategies and policies as key elements in their pathway towards Paris Agreement targets. FAO works with countries to improve policy coherence in order to achieve national sustainability objectives. Climate action is specifically referenced as a key criterion in the aspirational principles and criteria for a sustainable bioeconomy, produced by the FAO-led International Sustainable Bioeconomy Working Group (ISBWG). -
No Thumbnail AvailableBook (stand-alone)Sustainable livestock production in the mountain agro-ecosystem of Nepal 1992
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No Thumbnail AvailableDocumentWorld livestock production systems - Current status, issues and trends
Current status, issues and trends
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No results found.Within the world's livestock sector, broad production systems are defined and delineated. The criteria for the classification of world's livestock production systems are limited to integration with crops, relation to land and agro-ecological zones. A quantitative and qualitative description is given for each identified livestock production system in terms of feed and livestock resources, livestock commodities produced, production technology, product use and livestock functions, area covered, ge ographic locations, and human populations supported. Future trends and salient development issues are outlined for the systems and for the sector as a whole. The study also aims at providing insights into the importance of livestock systems across world regions and agro-ecological zones and related trends in order to provide orientation to decision-makers involved in livestock and agricultural development.
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