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Poster: Healthy Cooking Practices








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    Brochure, flyer, fact-sheet
    Yummy and Healthy Recipes for Kids
    Created by Slow Food USA and FAO North America in support of World Food Day
    2019
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    Every year on October 16, World Food Day celebrates healthy eating and reminds us to lead an active life. We take this opportunity each year to focus on the nutrition in our food and where it comes from, as well as those who do not have enough of it. Our aim is to achieve Zero Hunger. That means bringing the number of people who are over or underweight to zero while ensuring that no one goes to bed hungry. The good news is that healthy food is also super delicious. When we eat in season and cook with our families and friends, being healthy means laughing and learning together, and experiencing fresh and delicious flavors. In this recipe book, you’ll find a variety of fun, simple and healthy dishes using seasonal and locally sourced ingredients that are good for you and our planet too. You are the judge here—so tell us which dishes are your favorite and share them with your friends! Now, time to wash up, get your apron on and change the world one dish at a time.
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    Book (stand-alone)
    Cooking freshwater fish: a nutrition booklet with healthy and tasty recipes to improve fish consumption. Part 2 2013
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    Fish is one of the most nutritious foods you can find. It contains most of the nutrients you need for a healthy life. This booklet aims to help grow appreciation for the nutritional value and goodness of fish. It proposes healthy and tasty ways of preparing fish that are alternatives to deep-frying, which is very common but less healthy. As well as a good source of protein, minerals and vitamins for the family, it is also a valuable food for pregnant women, infants, the elderly and people with i ll health. Cooking Freshwater Fish 67 It focuses on freshwater fish but most recipes can be used for marine fish as well. You will find simple, illustrated, easy to follow step by step preparation and cooking instructions for traditional healthy recipes, as well as some new ones. All recipes use easily available ingredients, and can be prepared with equipment found in any kitchen in your village. Go ahead, feel free to try our recipes and may be add your own ideas.
  • Thumbnail Image
    Book (stand-alone)
    Cooking freshwater fish: a nutrition booklet with healthy and tasty recipes to improve fish consumption. Part 1 2013
    Also available in:
    No results found.

    Fish is one of the most nutritious foods you can find. It contains most of the nutrients you need for a healthy life. This booklet aims to help grow appreciation for the nutritional value and goodness of fish. It proposes healthy and tasty ways of preparing fish that are alternatives to deep-frying, which is very common but less healthy. As well as a good source of protein, minerals and vitamins for the family, it is also a valuable food for pregnant women, infants, the elderly and people with i ll health. Cooking Freshwater Fish 67 It focuses on freshwater fish but most recipes can be used for marine fish as well. You will find simple, illustrated, easy to follow step by step preparation and cooking instructions for traditional healthy recipes, as well as some new ones. All recipes use easily available ingredients, and can be prepared with equipment found in any kitchen in your village. Go ahead, feel free to try our recipes and may be add your own ideas.

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