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BookletFAO strategy / plan / policy / roadmapRegional Gender Strategy and Action Plan 2022–2025 for Asia and the Pacific 2022
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No results found.Promoting gender equality across the policy and programme framework of the Food and Agriculture Organization of the United Nations (FAO) is crucial for the Organization to realize its mandate to eradicate poverty and eliminate hunger and malnutrition. Across the Asia-Pacific region, women are well recognized as important contributors to food production and all other aspects of food systems. However, their lives and livelihoods are being affected in unprecedented ways by persistent social and gender inequalities, climate change and the current COVID-19 pandemic. The Regional Gender Strategy and Action Plan 2022–2025 for Asia and the Pacific translates FAO’s corporate Policy on Gender Equality 2020-2030 and gender action plan into an actionable agenda and presents the strategic and programme framework for FAO’s gender-related work in the region. The main objectives of the Regional Gender Strategy and Action Plan are to: i) identify and respond to regional trends and challenges that affect women’s equal and meaningful participation in the sectors of agriculture, forestry, livestock and fisheries; ii) mainstream gender perspectives in the regional priorities; iii) establish regional focus areas that will enable gender equality and women’s empowerment across agriculture, forestry, livestock, aquaculture and fisheries sectors; and iv) respond to new and emerging challenges and needs to build back gender-sensitive and -resilient lives and livelihoods. The strategy and action plan includes the two-year action plan for the region and the action and outreach plan which shows how FAO intends to reach out to different stakeholders and partners through various activities. -
NewsletterNewsletterGender Newsletter Asia Pacific September 2017 2017
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No results found.This issue contains stories on country level activities and news and updates on events, publications and trainings relater to the gender work in FAO in Asia and the Pacific. There is a report on FAO's contribution to the Sustainable Development Goal Five (SDG5) and a feature article on Isan Indigenous Thai Silk Yarn production. -
NewsletterNewsletterGender Newsletter Asia Pacific June 2017 2017
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No results found.Stories on country level activities and news and updates on events, publications and trainings relater to the gender work in FAO in Asia and the Pacific.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Brochure, flyer, fact-sheetBrochureWhy bees matter
The importance of bees and other pollinators for food and agriculture
2018Also available in:
For centuries bees, busy as they are known to be, have benefited people, plants and the planet. But did you know that bees are not the only ones that sustain life on earth? By carrying pollen from one flower to another, bees, butterflies, birds, bats and other pollinators facilitate and improve food production, thus contributing to food security and nutrition. Pollination also has a positive impact on the environment in general, helping to maintain biodiversity and the vibrant ecosystems upon which agriculture depends. To encourage pollinator-friendly practices in agricultural management and stop the decline of pollinator populations, FAO carries out various activities. Every year on 20 May, World Bee Day offers an opportunity for all of us to pay tribute to pollinators. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.