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Book (stand-alone)Technical bookGlobal forest land-use change from 1990 to 2010: an update to a global remote sensing survey of forests 2017
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No results found.Monitoring the Earth’s global forest resources is important. This note presents the latest results for the extent of forest-land and changes in forest land use for the time period 1990 to 2010. The work is the result of a partnership between FAO, its member countries and the European Commission Joint Research Centre (JRC). -
DocumentOther documentGlobal forest land-use change 1990-2005: Initial results from a global remote sensing survey 2005
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No results found.The use of satellite imagery can substantially improve knowledge on changes in forest area as a result of deforestation, afforestation and natural forest expansion. This summary outlines some of the initial findings on forest land use and land-use change of a global remote sensing survey carried out to complement the country reporting process as part of the Global Forest Resources Assessments led by the Food and Agriculture Organization of the United Nations (FAO). -
Book (series)High-profileFRA 2020 Remote Sensing Survey 2022
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No results found.The FRA 2020 Remote Sensing survey is a global collaborative study of the Land use dynamic between the years 2000, 2010 and 2018 focused on forest and forest changes conducted by FAO. Through 34 physical and virtual workshops, more than 800 local experts from 126 countries and territories were trained, evaluated and incorporated into the FRA Remote Sensing focal point network. This unique network of remote sensing specialists collected 400.000 samples between 2019 and 2020, allowing us to derive the most updated, consistent and reliable land use statistics at global, regional and global ecological zone level.
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Book (stand-alone)Technical bookFAO Strategy for Partnerships with Civil Society Organizations 2013FAO has been working for many years with hundreds of civil society organizations (NGOs, community-based organizations, professional associations, networks, etc.) in technical work, emergency field operations, training and capacity building, and advocacy of best agricultural practices. Over the past years, civil society organizations (CSOs) have evolved in terms of coordination, structure, outreach, mobilization and advocacy capacity. In this period, FAO has also undergone changes i n management, revised its Strategic Framework and given a new impetus to decentralization. Therefore, a review of the existing 1999 FAO Policy and Strategy for Cooperation with Non-Governmental and Civil Society Organizations was needed. The FAO Strategy for Partnerships with Civil Society considers civil society as those non-state actors that work in the areas related to FAO’s mandate. It does not address partnerships with academia, research institutions or philanthropic found ations, as they will be treated in other FAO documents. Food producers’ organizations, given their specific nature and relevance in relation to FAO’s mandate, will be considered separately. In principle, as they usually are for-profit, they will fall under the FAO Strategy for Partnerships with the Private Sector, unless these organizations state otherwise and comply with the criteria for CSOs. These cases will be addressed individually. The Strategy identifies six areas of colla boration and two levels of interaction with different rationales and modus operandi: global-headquarters and decentralized (regional, national, local). The main focus of this Strategy is in working with civil society at th e decentralized level. In its Reviewed Strategic Framework, FAO has defined five Strategic Objectives to eradicate poverty and food insecurity. To achieve this, the Organization is seeking to expand its collaboration with CSOs committed to these objectives.
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Book (stand-alone)GuidelineVoluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security
Adopted by the 127th session of the FAO Council, 22-27 November 2004
2005The objective of the Voluntary Guidelines is to provide practical guidance to States in their implementation of the progressive realization of the right to adequate food in the context of national food security, in order to achieve the goals of the World Food Summit Plan of Action. They provide an additional instrument to combat hunger and poverty and to accelerate attainment of the Millennium Development Goals. The Voluntary Guid elines represent the first attempt by governments to interpret an economic, social and cultural right and to recommend actions to be undertaken for its realization. Moreover, they represent a step towards integrating human rights into the work of agencies dealing with food and agriculture. -
BookletCorporate general interest