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Étude de cas: République démocratique du Congo

La République démocratique du Congo établit un système de suivi national des forêts pour promouvoir la gestion durable des forêts













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    Book (series)
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    Profil de Pays – Togo
    AQUASTAT Rapport
    2005
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    Ce profil de pays décrit l’état des ressources en eau et l’utilisation de l’eau, ainsi que l’état de la gestion de l’eau agricole dans le Togo. L’objectif de cette monographie est de décrire les particularités du pays et les problèmes rencontrés dans le développement des ressources en eau et de l’irrigation en particulier. Les tendances de l’irrigation, les politiques et la législation existantes relatives à l’utilisation de l’eau en agriculture, les traités et accords éventuels entre pays ainsi que les perspectives de gestion de l’eau en agriculture sont ici présentées, telles que décrites dans la littérature. Les monographies AQUASTAT sont basées sur l’information disponible au moment de leur réalisation et lors des mises à jour qui ont lieu généralement tous les cinq à dix ans. Les plus récentes informations nationales fiables sont présentées dans la base de données principale d’AQUASTAT.
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    Other document
    El trompo de los alimentos = Food Spinning Top 2010
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    Book (series)
    Flagship
    The State of Food Security and Nutrition in the World 2021
    Transforming food systems for food security, improved nutrition and affordable healthy diets for all
    2021
    In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.