Report of the First FAO Technical Workshop on the Implementation of One Country One Priority Product Initiative for Demonstration Countries

Xia, J. (ed.); Jiang, S. (ed.); Muminjanov, H. (ed.); You, W. (ed.); Li, Y. (ed.);

Report of the First FAO Technical Workshop on the Implementation of One Country One Priority Product Initiative for Demonstration Countries

Sanya, China 15–18 July 2024

Copyright licence

Year of publication 2025

Place of publication Rome, Italy ;

Pages 70 p.

Author Xia, J. (ed.); Jiang, S. (ed.); Muminjanov, H. (ed.); You, W. (ed.); Li, Y. (ed.);

Publisher FAO ;

Product type Book (stand-alone)

Category Technical report

Full item page

Synopsis (short abstract) The One Country One Priority Product (OCOP) initiative was officially launched globally by Qu Dongyu, Director-General of the Food and Agriculture Organization of the United Nations (FAO) on 7 September 2021. It aims to enhance the sustainability of value chains of the Special Agricultural Products (SAPs). The global success in implementing the OCOP initiative depends greatly on the establishment of an effective demonstration mechanism to lead, showcase, and facilitate the sustainable development of SAPs in all OCOP countries. This report presents the outcomes of the First FAO Technical Workshop on the One Country One Priority Product (OCOP) Initiative, held from 15 to 18 July 2024 in Sanya, China. OCOP focal points from 16 demonstration countries across five regions, experts, partners and stakeholders exchanged experiences and strategies to promote the sustainable development of Special Agricultural Products (SAPs). Co-organized by the FAO OCOP Secretariat and the Chinese Academy of Tropical Agricultural Sciences (CATAS), the workshop emphasized national leadership, value chain development, resource mobilization and synergies. It strengthened collaboration, technical exchanges, and networks to accelerate OCOP’s contribution to more efficient, inclusive, resilient and sustainable agrifood systems worldwide.

Cite this content as:

Xia, J., Jiang, S., Muminjanov, H., You, W. and Li, Y. eds. 2025. Report of the First FAO Technical Workshop on the Implementation of One Country One Priority Product Initiative for Demonstration Countries. Sanya, China, 15–18 July 2024. Rome, FAO.

Language English

Related items

Showing items related by metadata.

Meeting

Meeting document

Report of the Launch Event and Workshop on the Implementation of One Country One Priority Product (OCOP) Initiative for Pacific Island Countries
Nanjing, China, 16–22 October 2024
2025

Also available in:

No results found.

The One Country One Priority Product (OCOP) initiative was officially launched globally by Qu Dongyu, Director-General of the Food and Agriculture Organization of the United Nations (FAO) on 7 September 2021. It aims to enhance the sustainability of value chains of the special agricultural products (SAPs). This publication captures the outcomes of the FAO-JAAS Launch Event and Workshop on the Implementation of FAO’s One Country One Priority Product (OCOP) Initiative for Pacific Island Countries, held from 16 to 22 October 2024 in Nanjing, China. Co-organized by the FAO OCOP Secretariat, Jiangsu Academy of Agricultural Sciences (JAAS), the China-Pacific Island Countries Agriculture Cooperation and Demonstration Center (CPIAC), and the Ministry of Agriculture and Livestock (MAL) of Solomon Islands, the workshop emphasized national leadership, value chain development, resource mobilization, and synergies. It strengthened collaboration, technical exchanges, and networks to accelerate OCOP’s contribution to more efficient, inclusive, resilient, and sustainable agrifood systems worldwide, especially for Pacific Island countries.
Brochure, flyer, fact-sheet

Brochure

One Country One Priority Product in Africa (OCOP)
Special agricultural products in Africa
2022

Also available in:

No results found.

One Country One Priority Product (OCOP) initiative in Africa aims to build more sustainable food value chain systems, support family and smallholder farmers to be profitable and improve their livelihoods, minimize the use of chemical inputs and natural resources, reduce food loss and waste, and limit the negative impacts on the environment. It does this through green value chain development for Special Agriculture Products (SAPs), from green production to storage, processing and marketing.
Brochure, flyer, fact-sheet

Brochure

Save-the-Date: One Country One Priority Product initiative and sustainable agrifood system transformation. Side event at the International Forum of Landlocked Developing Countries on Food Security and the Sustainable Development Goals
05 September 2024, Thursday 13:30 - 14:30 (CEST) / 16:30 -17:30
2024

Also available in:

No results found.

This is a promotional item for a side event that will take place on the sidelines of the International Forum of Landlocked Developing Countries on Food Security and the Sustainable Development Goals.