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Building Disaster and Climate Resilience of Agriculture Sector to Achieve The SDGs in Asia - TCP/RAS/3703








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    Brochure, flyer, fact-sheet
    Low carbon rural communities
    Enhancing resilience and mitigating climate change for rural development: one experience in Honduras
    2021
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    FAO’s Strategy on Climate Change recognizes that actions on climate change are key to eradicate hunger, food insecurity and malnutrition as well as promoting rural development and improved sustainable agriculture, forestry and fisheries. In order to achieve the Sustainable Development Goals (SDGs) of the 2030 Agenda and FAO Strategic Objectives (SO), the innovative concept of low carbon agriculture has been developed, which aims at transforming current producing systems while enforcing entire agricultural value chains by reducing greenhouse gases (GHG) emissions and increasing the resilience to climate change hazards. On this basis, and under the low carbon agriculture approach, the concept of Low Carbon Rural Communities has been created, to promote food security and enhance climate resilience, well-being and livelihoods of smallholder farmers in rural communities, through actions that enable the adaptation and mitigation to climate change. The promotion of a low carbon development approach in rural communities includes providing access to renewable energy, aside of improving agricultural production practices through agroforestry and sustainable management of natural resources. These actions allow the quantification and certification of GHG emissions reduced or avoided, which will mark a first step towards access to carbon markets and new sources of income. The first case study of the concept of Low Carbon Rural Communities has been carried out in a rural community in Honduras. The results, impacts and achievements of this experience provided evidence-based data that will serve as a foundation for its replication in rural communities around the world through climate actions.
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    Book (stand-alone)
    Building Climate-Resilient Fisheries and Aquaculture in the Asia-Pacific Region
    FAO/APFIC Regional Consultative Workshop. Bangkok, Thailand, 14-16 November 2017
    2019
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    Fisheries and aquaculture is a sector of special importance to food security, nutrition and livelihood in the Asia-Pacific Region, which can be significantly impacted by climate changes and related disaster risks. Effectively addressing climate change impacts and managing disaster risks in fisheries and aquaculture sector are vitally important to building resilience of the sector for sustained and greater contribution to Sustainable Development Goals (SDGs) related to ending hunger, poverty eradication and sustainable use of natural resources. FAO member countries in the region have been making good effort and significant progress in addressing climate change impacts and related disaster risks with support of international communities. A FAO regional consultative workshop was convened to bring together a wide range of players including country governments, regional organizations and other partners to share their knowledge and good practices in addressing climate change implications for fisheries and aquaculture in the region, to assess the progress made in addressing issues with marine capture fisheries, inland capture fisheries, coastal aquaculture and inland aquaculture in the context of climate change adaptation and mitigation in implementing the national plan of actions for addressing climate change in fisheries and aquaculture, and to recommend strategies for addressing institutional and capacity gaps in building climate-resilience fisheries and aquaculture industry in the region. The publication is the compilation of the workshop executive report, background technical papers, extended summary of presentations by representatives from participating government and FAO partners, and the workshop conclusions and recommendations.
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    Project
    Addressing the 2030 Agenda on Climate Change and Food Security through Climate-Smart Agriculture - TCP/RAS/3604 2020
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    Asia is a dynamic region for agricultural innovation. For decades, farmers have combined traditional practices and local knowledge with modern agricultural techniques, providing a strong foundation for “Climate-smart Agriculture (CSA)” approaches. CSA encompasses a range of established methodologies and technical approaches to address interlinked challenges in the agriculture and land-use sector: meeting demand for food, reducing greenhouse gas emissions in the global food system, and building the resilience of agricultural systems to the impacts of climate change. These priorities are also reflected in Nationally Determined Contributions (NDCs) submitted by countries under the Paris Agreement on Climate Change as part of the United Nations Framework Convention on Climate Change (UNFCCC). While instruments such as the Green Climate Fund (GCF), the Global Environmental Fund (GEF) and various mechanisms under multi-lateral development agencies can support the implementation of NDC priorities, countries have yet to translate broad these into national programmes or investment pi,nes. The potential of CSA approaches to enhance productivity and resilience, and to reduce emissions has been widely documented. However, efforts to systematically and rigorously integrate climate change across CSA’s three pillars are relatively untested in the region. The aim of the project was to support governments in six focus countries to develop national CSA programmes (and/or to integrate CSA priorities into existing plans and programmes), linking CSA investments to NDCs and global climate finance mechanisms, based on regional best practice and knowledge.

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