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Improved charcoal technologies and briquette production from woody residues in Malawi











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    Booklet
    Off-grid rural electrification options using crop and woody residues in Côte d’Ivoire
    Bioenergy and Food Security (BEFS) case study
    2018
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    Around two-thirds of the population currently have access to some form of electricity in Côte d’Ivoire, but this share reduces to one in three households in rural areas. The Government of the country is interested in understanding which bioenergy supply chains could be viable for the production of electricity from off grid solutions in rural areas. The case study illustrates the steps required to determine if a series of biomass based value chains can be established to produce electricity in rural areas. The biomass chains considered in this case study are those of crop and woody residues for the generation of electricity through combustion and gasification technology. The case study begins with setting out current policies and the country context, and then analyses the availability of biomass. Once the biomass available is estimated, a techno-economic analysis of electricity from gasification and combustions of these residues is carried out. These technologies are compared to the standard off grid option of diesel powered generators.
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    Book (stand-alone)
    Case study on the groundnut value chain in the Republic of Malawi
    Food loss analysis: causes and solutions
    2018
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    In order to improve global, regional and local knowledge about the underlying reasons for food loss, as well as to assess where critical loss points occur, FAO undertook a series of case studies involving numerous food supply chains in developing countries. Utilizing a defined food loss and waste analysis framework, the Organization and its partners identified nationally-important food products, and commissioned local-level studies of the losses in these chains. The findings of the study will be used to develop technically, economically, environmentally and socially feasible solutions to reduce food losses and are published in this report on the groundnut value chain in Malawi.
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    Book (stand-alone)
    Case study on the maize value chain in the Republic of Malawi
    Food loss analysis: causes and solutions
    2018
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    In order to improve global, regional and local knowledge about the underlying reasons for food loss, as well as to assess where critical loss points occur, FAO undertook a series of case studies involving numerous food supply chains in developing countries. Utilizing a defined food loss and waste analysis framework, the Organization and its partners identified nationally-important food products, and commissioned local-level studies of the losses in these chains. The findings of the study will be used to develop technically, economically, environmentally and socially feasible solutions to reduce food losses and are published in this report on the maize value chain in Malawi.

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