Food, Nutrition and Agriculture /Alimentation, nutrition et agriculture /Alimentación, nutrición y agricultura - Volume 20, 1997
dc.contributor.author | Nutrition Division | |
dc.date.issued | 1997 | |
dc.date.lastModified | 2019-07-15T10:17:56Z | |
dc.identifier.url | http://www.fao.org/3/a-w7336t.pdf | |
dc.language.iso | Trilingual | |
dc.rights.copyright | FAO | |
dc.title | Food, Nutrition and Agriculture /Alimentation, nutrition et agriculture /Alimentación, nutrición y agricultura - Volume 20, 1997 | |
dc.type | Document | |
fao.edition | 1 | |
fao.identifier.jobnumber | W7336T | |
fao.identifier.uri | http://www.fao.org/documents/card/en/c/a29e3d1c-93ed-5f02-aff7-955d849a9ce7 | |
fao.visibilitytype | LIMITED GLOBAL |