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NewsletterNewsletterBulletin bimestriel d’informations de la FAO-Niger, N°002 du 31 mai 2017 2017
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No results found.Le bulletin N°2 traite: - A la “Une” de l’alignement de la FAO aux priorités du Niger pour renforcer la protection sociale - Dans la rubrique “Actualité, de la protection sociale, de la coopération sud-sud entre la Niger et la Tunisie, du rôle des clubs Dimitra dans l'autonimsation socio-économique des populations rurales et de la remise des sites maraichers pour renforcer la résilience des populations de Tougfounis. - Dans la rubrique “Agriculture“ de l’intégration du genre dans le plan nat ional d’investissement agricole et le secteur rural au Niger, de l’appui de la FAO pour combattre la malnutrition chez les ménages pauvres au Niger. Dans la rubrique "Environnement", de la promotion de l’aquaculture commerciale au Niger selon l’approche “fermier à fermier” et de l’impérif pour le Niger de développer son aquaculture suivant le modèle tunisien, - Enfin dans la rubrique " A la decouverte de la FAO", de la mission d’échanges de la délégation nigérienne en Tunise à travers des images expressives. -
NewsletterNewsletterBulletin bimestriel d'informations de la FAO Niger, 25 mars 2018 - N° 5 2018
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No results found.Ce bulletin met en lumière les interventions de la Représentation de la FAO au Niger illustrées par des témoignages des bénéficiaires. Ceux-ci comprennent l'organisation des états généraux du foncier rural, l'adaptation de la culture du quinoa au Niger, la remise de l'unité mécanisée de la FAO à l'agence de la Grande Muraille Verte pour lui permettre de restaurer les terre degradées dans le cadre de la mise en œuvre du Projet Action contre la Désertification, plusieurs témoignages et de nombreux autres sujets sont abordés dans ce numéro. -
NewsletterNewsletterBulletin bimestriel d’informations de la FAO - Niger: N° 001 du 10 mars 2017 2017
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No results found.Le bulletin traite de la célébration de la journée mondiale de l'alimentation 2016 et de la journée internationale des légumineuses, de la protection sociale, du lancement du projet de réduction du travail des enfants dans l'agriculture, de l'évaluation du programme pays de la FAO, des clubs dimitra, de l'appui aux ménages très pauvres, de la distribution des semences, de la production maraichère et du bilan de la mise en œuvre du programme conjoint "autonomisation économique des femmes rurales"
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.