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Food safety in a circular economy

Copyright licence

Year of publication 2024

Place of publication Rome, Italy ;

Pages 116 p.

Author FAO

Publisher FAO ;

Product type Book (series)

Category Technical report

ISBN 978-92-5-139005-4

Series title Food Safety and Quality Series

Series number No. 29

To cite or share https://doi.org/10.4060/cd1789en

Synopsis (short abstract) Agrifood systems require sustained growth to maintain food security for the global population, while facing unprecedented pressure from challenges of climate change and resource depletion. In this context, evaluating, holistically planning and transitioning to circularity will be critical to improve sustainability and face those challenges. While circular economy initiatives offer considerable promise in improving sustainability and increasing performance, these benefits are juxtaposed by the increasing evidence that contaminants, physical, microbiological or chemical, can get introduced, persist and potentially lead to unsafe food. Therefore, protecting food safety is key for the success of transitioning our current linear agrifood system to a more sustainable and circular one. This report provides a synthesis of current and emerging evidence of food safety risks in circular agrifood initiatives, with an aim to understand challenges and opportunities to manage and enhance food safety. Food safety has to be an equal performance indicator for any transition, requiring addressing data gaps, focusing research efforts and exploring opportunities for improving food safety outcomes. All parties in the agrifood system need to proactively do their part to ensure agrifood systems develop, by harnessing the innovation in this area, and at the same time produce safe food.

Cite this content as:

FAO. 2024. Food safety in a circular economy. Food Safety and Quality Series, No. 29. Rome.

https://doi.org/10.4060/cd1789en

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Language English

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