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Ensuring food safety in a circular economy: Four key areas










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    Book (series)
    Food safety in a circular economy 2024
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    Agrifood systems require sustained growth to maintain food security for the global population, while facing unprecedented pressure from challenges of climate change and resource depletion. In this context, evaluating, holistically planning and transitioning to circularity will be critical to improve sustainability and face those challenges. While circular economy initiatives offer considerable promise in improving sustainability and increasing performance, these benefits are juxtaposed by the increasing evidence that contaminants, physical, microbiological or chemical, can get introduced, persist and potentially lead to unsafe food. Therefore, protecting food safety is key for the success of transitioning our current linear agrifood system to a more sustainable and circular one. This report provides a synthesis of current and emerging evidence of food safety risks in circular agrifood initiatives, with an aim to understand challenges and opportunities to manage and enhance food safety. Food safety has to be an equal performance indicator for any transition, requiring addressing data gaps, focusing research efforts and exploring opportunities for improving food safety outcomes. All parties in the agrifood system need to proactively do their part to ensure agrifood systems develop, by harnessing the innovation in this area, and at the same time produce safe food.
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    Document
    Food safety in a circular economy
    Summary report of the FAO side event at the 47th Session of the Codex Alimentarius Commission (CAC47)
    2024
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    This document summarizes proceedings of the FAO Side event at the 47th Session of the Codex Alimentarius Commission (CAC47) as a follow-up to the recent FAO publication "Food safety in a circular economy". The aim was to stimulate discussion on the food safety aspects that need to be considered and addressed when implementing circular practices in agrifood production. The webinar was part of the activities under the FAO Food Safety Foresight Programme.
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    Brochure, flyer, fact-sheet
    Water recycling and reuse: circular water economy and food safety considerations 2024
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    A circular water economy involves using limited water resources more efficiently. Water recycling and reuse offer many opportunities for agrifood systems and will likely become more important as water stress increases globally. However, potential food safety risks need to be taken into consideration when designing and implementing circular processes for water.This brief provides an overview of the food safety considerations in water recycling and reuse in the transformation to a circular agrifood system. It is one of five briefs accompanying the FAO publication, Food Safety in a Circular Economy.

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