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ProjectFactsheetDeveloping an Integrated Pest Management (IPM) and Biorational Program for Control and Containment of the Invasive Pest of Tomato (Tuta Absoluta) in Nigeria - TCP/NIR/3601 2021
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No results found.Small scale farmers are the main producers of tomatoes for domestic consumption in Nigeria, as well as for the regional markets Post harvest loses, estimated to be as high as 51 percent, continue to take a heavy toll on the country’s economy With a sizeable proportion of Nigeria’s population living below the internationally accepted poverty line, major emphasis needs to be placed on minimizing losses so that produce can become available and affordable to vulnerable rural communities, in particular women and children, thereby raising the nutrition standards of rural people Most tomato production is carried out by small scale farmers However, both the small scale producers and the potential commercial growers are now affected and threatened by the outbreak and spread of Tuta absoluta This pest leads to a fungal infestation, which in turn causes rotting of the fruit either before or after harvest The project’s focus was on developing and incorporating an acceptable Integrated Pest Management ( protocol to curtail the menace of T absoluta and to mitigate its adverse effects on the processing industry, as well as the socio economic implications of farmers abandoning the tomato farming business for other crops in Nigeria, in particular in the five states selected for the execution of this pilot project ( Katsina Kaduna, Plateau and Jigawa. -
ProjectFactsheetSupport for Development of Organic Rice Farming System in West Kalimantan - TCP/INS/3702 2021
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No results found.Indonesia is currently implementing a national programme entitled Seribu Desa Organik (a thousand organic villages) for rice, horticulture and several estate crops, with the programme on organic rice being conducted by DGFC, MoA As the focal institute, DGFC requested FAO support for the development of organic rice production in the border area of Indonesia and Malaysia in West Kalimantan province Although organic agriculture is familiar to farmers and government bodies in the province, its commercialization is relatively new Current challenges to the implementation of the national programme include the limited capacity of farmers and extension agents, a lack of certification, and inadequate post harvest and marketing facilities Most farmers, farmers’ groups and extension agents lack the technical capacity required for successful organic farming The production inputs approved for organic production are limited and the country has only one certified organic rice institution With regard to post harvest and marketing facilities, no certified organic rice processing and handling facilities or organic trade/market for organic products exist at provincial level Project interventions would focus on improving the efficiency of production and on initiating market demand to establish self sustaining organic rice value chains Where applicable, gender sensitive cultivation practices and tools to reduce gender segregated work and different pay arrangements would be explored, as well as leadership opportunities for women. -
DocumentFactsheetPromoting Sago Starch Utilization In Indonesia - TCP/INS/3503 (Phase I) and TCP/INS/3701 (Phase II) 2020
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No results found.It is estimated that by 2025 Indonesia will have a population of 300 million people and will require approximately 18 million tonnes of rice to feed its population. The increasing trend in rice consumption due to population growth rate in Indonesia in recent years, however, has raised concerns for the country’s food security. Sago starch consumption in Indonesia offers a significant opportunity to contribute to the elimination of food insecurity. Promoting awareness of sustainable sago palm production and starch extraction is the key to increasing sago starch utilization. Adding value to sago starch through downstream processing and linking the value added products to markets are also critical to the sustained growth of sago production. To address these challenges, the projects aimed to raise awareness and promote advocacy for the sustainable production and utilization of sago starch, strengthen the application of good agricultural practices (GAP) in sago palm production and promote good manufacturing practices (GMP) in sago starch production. The projects would also build capacities to promote the creation of small food-based sago starch enterprises by piloting integrated units for sago starch extraction and wastewater and hampas management and utilization in South Konawe and Konawe District, and Kendari City, South East Province
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Book (series)FlagshipThe State of World Fisheries and Aquaculture 2022
Towards Blue Transformation
2022The 2022 edition of The State of World Fisheries and Aquaculture coincides with the launch of the Decade of Action to deliver the Global Goals, the United Nations Decade of Ocean Science for Sustainable Development and the United Nations Decade on Ecosystem Restoration. It presents how these and other equally important United Nations events, such as the International Year of Artisanal Fisheries and Aquaculture (IYAFA 2022), are being integrated and supported through Blue Transformation, a priority area of FAO’s new Strategic Framework 2022–2031 designed to accelerate achievement of the 2030 Agenda for Sustainable Development in food and agriculture. The concept of Blue Transformation emerged from the Thirty-fourth Session of the FAO Committee on Fisheries in February 2021, and in particular the Declaration for Sustainable Fisheries and Aquaculture, which was negotiated and endorsed by all FAO Members. The Declaration calls for support for “an evolving and positive vision for fisheries and aquaculture in the twenty first century, where the sector is fully recognized for its contribution to fighting poverty, hunger and malnutrition.” In this context, Part 1 of this edition of The State of World Fisheries and Aquaculture reviews the world status of fisheries and aquaculture, while Parts 2 and 3 are devoted to Blue Transformation and its pillars on intensifying and expanding aquaculture, improving fisheries management and innovating fisheries and aquaculture value chains. Blue Transformation emphasizes the need for forward-looking and bold actions to be launched or accelerated in coming years to achieve the objectives of the Declaration and in support of the 2030 Agenda. Part 4 covers current and high-impact emerging issues – COVID-19, climate change and gender equality – that require thorough consideration for transformative steps and preparedness to secure sustainable, efficient and equitable fisheries and aquaculture. -
Book (series)FlagshipThe State of World Fisheries and Aquaculture 2020
Sustainability in action
2020The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. This reflects a number of specific considerations. First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). Second, several Sustainable Development Goal indicators mature in 2020. Third, FAO hosted the International Symposium on Fisheries Sustainability in late 2019, and fourth, 2020 sees the finalization of specific FAO guidelines on sustainable aquaculture growth, and on social sustainability along value chains. While Part 1 retains the format of previous editions, the structure of the rest of the publication has been revised. Part 2 opens with a special section marking the twenty fifth anniversary of the Code. It also focuses on issues coming to the fore, in particular, those related to Sustainable Development Goal 14 and its indicators for which FAO is the “custodian” agency. In addition, Part 2 covers various aspects of fisheries and aquaculture sustainability. The topics discussed range widely, from data and information systems to ocean pollution, product legality, user rights and climate change adaptation. Part 3 now forms the final part of the publication, covering projections and emerging issues such as new technologies and aquaculture biosecurity. It concludes by outlining steps towards a new vision for capture fisheries. The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience – policymakers, managers, scientists, stakeholders and indeed everyone interested in the fisheries and aquaculture sector. -
MeetingMeeting documentDevelopment of fisheries for Tuna and Tuna-Like Fish in Indonesia with particular reference to Jakarta- based tuna longline fishery 2010
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