Related items
Showing items related by metadata.
-
No Thumbnail AvailableBook (stand-alone)Bulletin
-
Brochure, flyer, fact-sheetBrochureImproved Water Resources Monitoring System/ Integrated Water Resources Management at regional level in Lebanon
Managing assets of the irrigation system
2021Also available in:
No results found.In many areas of the world, including the Near East and North Africa (NENA) region and Lebanon, sustainable and reliable delivery of water for irrigation and municipal use has become increasingly complex. This issue also extends to affect the protection of the ecosystems from water pollution. Particularly, if the overall demand is outstripping supply, the delivery of water is often less about engineering, although it is still required. The issue is more often related to the governance of the resources to manage and protect them from pollution and over-abstraction, resolve conflicts over water, and ensure rights to water are respected. It is also about understanding water flow pathways in complex river basin systems. This is where water monitoring and accounting can play a crucial role to help water management institutions in managing complexity in light of the challenges facing the water sector. In this context, FAO, in collaboration with the North Lebanon Water Establishment, which represents the Ministry of Water and Energy, is implementing the GCP/LEB/029/SWI project ‘Improved Water Resources Monitoring System/Integrated Water Resources Management at regional level in Lebanon’, funded by the Swiss Government. The main objective of the project is to strengthen Lebanon’s water institutions improving their performance at regional level. In particular, Output (3) of the project ‘Watershed Prototype Monitoring System is developed, management authorities empowered, and their capacity is enhanced to operate the system - including preparation of a business plan to operate the monitoring system’, aims at building institutional monitoring capacities. -
Brochure, flyer, fact-sheetBrochureImproved Water Resources Monitoring System/ Integrated Water Resources Management at regional level in Lebanon
Water Quality Monitoring
2021Also available in:
No results found.In many areas of the world, including the Near East and North Africa (NENA) region and Lebanon, sustainable and reliable delivery of water for irrigation and municipal use has become increasingly complex. This issue also extends to affect the protection of the ecosystems from water pollution. Particularly, if the overall demand is outstripping supply, the delivery of water is often less about engineering, although it is still required. The issue is more often related to the governance of the resources to manage and protect them from pollution and over-abstraction, resolve conflicts over water, and ensure rights to water are respected. It is also about understanding water flow pathways in complex river basin systems. This is where water monitoring and accounting can play a crucial role to help water management institutions in managing complexity in light of the challenges facing the water sector. In this context, FAO, in collaboration with the North Lebanon Water Establishment (NLWE), which represents the Ministry of Water and Energy, is implementing the GCP/LEB/029/SWI project ‘Improved Water Resources Monitoring System/Integrated Water Resources Management at regional level in Lebanon’, funded by the Swiss Government. The main objective of the project is to strengthen Lebanon’s water institutions improving their performance at regional level. In particular, Output (2) of the project, “Established water quality monitoring at key locations within a pilot watershed”, aims at supporting improved management of environmental priorities at water establishment/watershed level.
Users also downloaded
Showing related downloaded files
-
Book (stand-alone)Technical bookOn-farm practices for the safe use of wastewater in urban and peri-urban horticulture
A training handbook for Farmer Field Schools in Sub-Saharan Africa
2019Also available in:
No results found.The world’s population is growing rapidly and concentrating in urban centres. This trend is particularly intense in developing countries, where an additional 2.1 billion people are expected to be living in cities by 2030. However, sanitation coverage (collection and treatment) is not keeping pace with urban growth and as a result most wastewater enters water courses untreated. Many farmers in developing countries grow crops, especially vegetables, in urban and peri-urban environments using this wastewater, raw or diluted, to irrigate their crops. Such wastewater is often heavily contaminated with disease- causing organisms and chemical agents that can seriously harm the health of the farmers, the traders who handle crops and the people who consume them. It is therefore very important for urban and peri-urban vegetable farmers to be aware of the health-risks associated with using wastewater for their irrigating crops and to know how to use wastewater safely at farm level to reduce those health risks. Safe irrigation methods are essential when using wastewater for irrigation, but they need to be complemented with other practices from farm to fork to ensure the safety of others involved in the value chain. In 2006, the World Health Organization (WHO), together with the Food and Agriculture Organization of the United Nations (FAO) and the United Nations Environment Programme (UNEP), adopted a multiple-barrier approach to reduce the health risks to farmers and consumers posed by using wastewater in agriculture. This approach opened the door to targeting a variety of entry points where health risks occur or can be mitigated before the food is consumed. This handbook focuses on low-cost and low-tech on-farm wastewater treatment and safe irrigation practices that farmers can adopt to grow safer products. When using the pronoun ‘you’, the handbook addresses extension officers, trainers of farmers, and farmers interested to apply and share new knowledge. -
Book (stand-alone)General interest bookAssessment of agricultural plastics and their sustainability: A call for action 2021
Also available in:
This report presents the results of a study on agricultural plastic products used globally in a range of different value chains. The study assessed the types and quantities of plastic products, their benefits and trade-offs. Sustainable alternative products or practices were identified for products assessed as having high potential to cause harm to human and ecosystem health or having poor end-of-life management. The report is based on data derived from peer-reviewed scientific papers, governmental and non-governmental organization’s research reports, as well as from industry experts, including relevant trade bodies. The report’s recommendations were verified during extensive consultation and review with FAO and external experts. The authors hope that the study will provide an impetus for discussion about the use of agricultural plastics, their benefits and trade-offs, and ultimately stimulate action to reduce their potential for harm to human health and the environment. -
Book (stand-alone)FlagshipThe State of the World's Biodiversity for Food and Agriculture 2019
Also available in:
No results found.The State of the World’s Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.