Methodological developments in Tier III Sustainable agriculture, food losses and waste indicators: 2.4.1 ‘‘Proportion of agricultural area under productive and sustainable agriculture’’ and 12.3.1 ‘‘Global food loss index’’

Methodological developments in Tier III Sustainable agriculture, food losses and waste indicators: 2.4.1 ‘‘Proportion of agricultural area under productive and sustainable agriculture’’ and 12.3.1 ‘‘Global food loss index’’

Year of publication 2017

Place of publication Rome, Italy ;

Pages 12p.

Publisher FAO ;

Product type Meeting

Edition 1

Meeting symbol RAF-AFCAS-17-35 (2.4.1 & 12.3.1)

Language English

Also available in:

French

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Presentation

African Commission on Agricultural Statistics - 27th session. Implementation of the SDG indicator 2.4.1 methodology in the Africa region. SDG indicator 2.4.1 (Proportion of agricultural area under sustainable agriculture)
15-18 November 2021
2021

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Book (series)

Methodological Proposal for Monitoring SDG Target 12.3. Sub-Indicator 12.3.1.a The Food Loss Index Design, Data Collection Methods and Challenges
SDG 12.3.1: Global Food Loss Index
2019

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This paper delves into the rationale of the Food Loss Index, presenting the various elements of its methodology. It contains a set of definitional framework and scope of the index, it illustrates the rationale for estimating losses as the percentage of food quantities removed from the supply chain. The final section of the paper summarizes FAO’s approach to food loss data.
Meeting
SDG Indicator 15.1.1 Forest Area As a Proportion of Total Land Area (tier 1) 2017

Also available in:

French

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