Methodological Proposal for Monitoring SDG Target 12.3. Sub-Indicator 12.3.1.a The Food Loss Index Design, Data Collection Methods and Challenges

Fabi, C. and English, A.

Methodological Proposal for Monitoring SDG Target 12.3. Sub-Indicator 12.3.1.a The Food Loss Index Design, Data Collection Methods and Challenges

SDG 12.3.1: Global Food Loss Index

Year of publication 2019

Place of publication Rome, Italy ;

Pages 59

Author Fabi, C. and English, A.

Publisher FAO ;

Product type Book (series)

Series title FAO Statistics Working Paper Series

Series number N/A

Edition 1

Full item page

Synopsis (short abstract) This paper delves into the rationale of the Food Loss Index, presenting the various elements of its methodology. It contains a set of definitional framework and scope of the index, it illustrates the rationale for estimating losses as the percentage of food quantities removed from the supply chain. The final section of the paper summarizes FAO’s approach to food loss data.

Language English

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Methodological developments in Tier III Sustainable agriculture, food losses and waste indicators: 2.4.1 ‘‘Proportion of agricultural area under productive and sustainable agriculture’’ and 12.3.1 ‘‘Global food loss index’’ 2017

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SDG Sub-indicator 12.3.1.a – Food Loss Index
E-learning fact sheet - Revised version
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This fact sheet describes the e-learning course that covers the sub-indicator 12.3.1.a Food Loss Index (FLI) which will aid countries in reducing food losses along production and supply chains. The lessons cover the index and its components, along with strategies and guidelines for collecting, integrating and modelling the necessary data from a variety of sources.
Document

National Training Workshop on SDG indicator 12.3.1 (Global Food Loss Index) Methodology and Consultation for follow-up activities. Agenda
13-15 May 2019. Bangkok, Thailand
2019

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Methodological Proposal for Monitoring SDG Target 12.3. Sub-Indicator 12.3.1.a The Food Loss Index Design, Data Collection Methods and Challenges

SDG 12.3.1: Global Food Loss Index

Also available in:

Related items

Also available in:

E-learning fact sheet - Revised version

Also available in:

13-15 May 2019. Bangkok, Thailand

Also available in:

Users also downloaded