Thumbnail Image

Reporte Nacional: El Estado de la Biodiversidad para la Alimentación y la Agricultura en Ecuador

Year of publication 2019

Place of publication Roma, Italia ;

Publisher ECUADOR ;

Product type Document

Category Other document

Edition 1

Synopsis (short abstract) These country reports are prepared as a contribution to the FAO publication, The State of the World’s Biodiversity for Food and Agriculture. The preparation of Country Reports provided an overview of existing information gaps and helped to establish a baseline information on biodiversity for food and agriculture. They also provided information on the role of biodiversity for food and agriculture in the provision of multiple ecosystem services. These country reports helped to address the following questions: • What is the state of the conservation and use of biodiversity for food security and nutrition, ecosystem services and sustainability? • What trends can be identified in the conservation and use of biodiversity for food and agriculture and in the effects of major drivers of change? • How can conservation and use of biodiversity for food and agriculture be improved and the contributions of biodiversity to food security and nutrition, ecosystem services, sustainability and the improvement of livelihoods of farmers, pastoralists, forest dwellers and fisher folk be enhanced?

Language Spanish

Also available in:
No results found.

Related items

Showing items related by metadata.

  • Thumbnail Image
    Document
    Other document
    Reporte Nacional: El Estado de la Biodiversidad para la Alimentación y la Agricultura en la República Argentina 2019
    Also available in:
    No results found.
    These country reports are prepared as a contribution to the FAO publication, The State of the World’s Biodiversity for Food and Agriculture. The preparation of Country Reports provided an overview of existing information gaps and helped to establish a baseline information on biodiversity for food and agriculture. They also provided information on the role of biodiversity for food and agriculture in the provision of multiple ecosystem services. These country reports helped to address the following questions: • What is the state of the conservation and use of biodiversity for food security and nutrition, ecosystem services and sustainability? • What trends can be identified in the conservation and use of biodiversity for food and agriculture and in the effects of major drivers of change? • How can conservation and use of biodiversity for food and agriculture be improved and the contributions of biodiversity to food security and nutrition, ecosystem services, sustainability and the improvement of livelihoods of farmers, pastoralists, forest dwellers and fisher folk be enhanced?
  • Thumbnail Image
    Document
    Other document
    Reporte Nacional: El Estado de la Biodiversidad para la Alimentación y la Agricultura en España 2019
    Also available in:
    No results found.
    These country reports are prepared as a contribution to the FAO publication, The State of the World’s Biodiversity for Food and Agriculture. The preparation of Country Reports provided an overview of existing information gaps and helped to establish a baseline information on biodiversity for food and agriculture. They also provided information on the role of biodiversity for food and agriculture in the provision of multiple ecosystem services. These country reports helped to address the following questions: • What is the state of the conservation and use of biodiversity for food security and nutrition, ecosystem services and sustainability? • What trends can be identified in the conservation and use of biodiversity for food and agriculture and in the effects of major drivers of change? • How can conservation and use of biodiversity for food and agriculture be improved and the contributions of biodiversity to food security and nutrition, ecosystem services, sustainability and the improvement of livelihoods of farmers, pastoralists, forest dwellers and fisher folk be enhanced?
  • Thumbnail Image
    Document
    Other document
    Reporte Nacional: El Estado de la Biodiversidad para la Alimentación y la Agricultura en El Salvador 2019
    Also available in:
    No results found.
    These country reports are prepared as a contribution to the FAO publication, The State of the World’s Biodiversity for Food and Agriculture. The preparation of Country Reports provided an overview of existing information gaps and helped to establish a baseline information on biodiversity for food and agriculture. They also provided information on the role of biodiversity for food and agriculture in the provision of multiple ecosystem services. These country reports helped to address the following questions: • What is the state of the conservation and use of biodiversity for food security and nutrition, ecosystem services and sustainability? • What trends can be identified in the conservation and use of biodiversity for food and agriculture and in the effects of major drivers of change? • How can conservation and use of biodiversity for food and agriculture be improved and the contributions of biodiversity to food security and nutrition, ecosystem services, sustainability and the improvement of livelihoods of farmers, pastoralists, forest dwellers and fisher folk be enhanced?
Show more

Users also downloaded

Showing related downloaded files

  • Thumbnail Image
    Book (stand-alone)
    General interest book
    Desafíos de la producción y comercialización de algodón orgánico en Perú - Aprendizajes de agricultores familiares de Chincha y Cañete
    Sistematización de experiencia
    2020
    Also available in:
    No results found.
    El estudio “Desafíos de la producción y comercialización de algodón orgánico en Perú: Aprendizajes de agricultores familiares de Chincha y Cañete” presenta la experiencia que duró casi una década, del 2000 al 2009, de un grupo de agricultores familiares, productores de algodón de los valles de Cañete y Chincha, ubicados en la costa central de Perú, que se embarcaron en una iniciativa de hacer la transición del sistema convencional al sistema orgánico de producción de algodón. El objetivo principal de este estudio ha sido identificar los aprendizajes sacados de esta experiencia desde la perspectiva de los propios agricultores que de ella participaron, junto con otros actores responsables de llevarla a cabo. El estudio es parte de actvidades del proyecto regional +Algodón, llevado a cabo en el marco del Programa de Cooperación Internacional Brasil-FAO.
  • Thumbnail Image
    Meeting
    Meeting document
    Comisión Internacional del álamo
    18a reunión de la Comisión 24a reunión de su Comité Ejecutivo
    1988
    Also available in:
  • Thumbnail Image
    Meeting
    Meeting document
Show more