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FAO SAP Newsletter: January 2017, Edition #30










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    FAO SAP Newsletter: February 2017, Edition #31 2017
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    The FAOSAP newsletter is a monthly publication that informs our stakeholders in the region of FAO activities in the Pacific region. Our stakeholders include: media, government agencies and the general public.
    The February 2017 edition includes the following articles: Horticultural Value Chains in Samoa; Climate Change mitigation in the Pacific; Survey to help farmers to supply consistently safe and quality food in Samoa.
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    FAO SAP Newsletter: December 2016, Edition #29 2017
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    The FAOSAP newsletter is a monthly publication that informs our stakeholders in the region of FAO activities in the Pacific region. Our stakeholders include: media, government agencies and the general public. The December 2016 edition includes the following articles: Fisherman in Fiji rebuild boats after TC Winston; WFD fun in Tonga; FAO release publication called Food Matters; FAO release fact sheet called Contract Farming.
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    FAO SAP Newsletter - March 2017, Edition #32 2017
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    The FAOSAP newsletter is a monthly publication that informs our stakeholders in the region of FAO activities in the Pacific region. Our stakeholders include: media, government agencies and the general public.
    The March 2017 edition includes the following articles: Communities committed to forest eco-system conservation in Savaii, Samoa; New training program launched in Fiji; Fisheries Junior Officer joins FAO.

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    FAO Strategy on Climate Change 2022–2031 2022
    The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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    Emissions due to agriculture
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    2021
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    The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.
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    Status of the World's Soil Resources: Main Report 2015
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    The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.

    The full report has been divided into sections and individual chapters for ease of downloading: