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Book (series)Technical reportReport of the FAO Regional Workshop on Vulnerable Marine Ecosystems in the North Pacific Ocean 2016
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No results found.The Regional Workshop on Vulnerable Marine Ecosystems (VMEs) in the North Pacific Ocean took place in Tokyo, Japan, on 11-13 March 2014. The workshop aimed to raise awareness and build capacity on VMEs and associated management issues in the North Pacific Ocean region. The Workshop discussed the VME concept within the framework of the FAO International Guidelines for the Management of Deep-Sea Fisheries in the High Seas, and looked at examples of different methodologies and options for identifyi ng and managing VMEs, and how these processes can be facilitated. The global VME database being developed and managed by FAO was presented, including how it can support the processes for identifying and managing VMEs in the North Pacific Ocean region. The workshop also identified relevant existing sources of information on deep-sea fisheries and benthic ecosystems. Finally, future requirements and support mechanisms for the VME process were discussed in relation to the upcoming FAO Areas Beyond National Jurisdiction (ABNJ) Deep-sea Project, which could assist with the VME process by working with States and other stakeholders and projects. -
Book (stand-alone)Technical reportReport of the FAO Workshop on Impacts of Marine Protected Areas on Fisheries Yield, Fishing Communities and Ecosystems, Rome, Italy, 16-18 June 2015 2016
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No results found.The workshop, which was organised by FAO in was organised in close collaboration with the University of Washington and the Environmental Defence Fund (EDF), took place in FAO, Rome, on 16-18 June 2015. In addition to FAO staff and consultants, 26 researchers and MPA practitioners from Africa, Australia, the Caribbean, Europe, Latin and North America, and South Asia participated in a mix of plenary presentations, working-group discussions and feedback with plenary-based syntheses and future dire ctions. This report is the output of this workshop which was convened to bring together experts from different disciplines and parts of the world for an initial discussion that would lay the foundation for one or more future working groups that would examine how MPAs affect fisheries and fish and fishing communities, and provide guidance on how to optimise biodiversity, fisheries and livelihoods benefits. The workshop agreed on some tentative elements that could form the basis for further globa l and regional analyses including fisheries, environmental, social, economic and governance dimensions. The workshop outcomes provide a basis for further collaboration through multidisciplinary including experts from around the world. -
Book (stand-alone)Technical reportReport of the FAO Workshop on the management of Deep-sea fisheries and vulnerable Marine ecosystems in the Mediterranean, Rome, Italy, 18-20 July 2016 2016
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No results found.The FAO Workshop on the Management of Deep-sea Fisheries and Vulnerable Marine Ecosystems in the Mediterranean took place from 18 to 20 July 2016 at the FAO Headquarters in Rome, Italy. The workshop was organized in close collaboration with the General Fisheries Commission for the Mediterranean (GFCM). The meeting addressed issues relating to the definition and management of deep-sea fisheries and vulnerable marine ecosystems (VMEs) in the Mediterranean, within the framework of the International Guidelines for the Management of Deep-sea Fisheries in the High Seas (FAO, adopted in 2008; FAO Deep-sea Fisheries Guidelines). The workshop characterized deep-sea fisheries in the Mediterranean, reviewed the current GFCM management measures specific to deep-sea fisheries and biodiversity protection (i.e. the establishment of fisheries restricted areas), and addressed specific issues related to VMEs (such as the use of VME indicator species lists and encounter protocols). The aim of the worksho p was to provide inputs to ongoing discussions within GFCM about required management measures to sustainably harvest deep-sea fish stocks and protect fragile habitats.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.