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IPPC (International Plant Protection Convention) Annual Report 2018












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    Technical study
    Study on the use of International Plant Protection Convention diagnostic protocols
    Implementation Review and Support System survey on the use of International Plant Protection Convention diagnostic protocols
    2022
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    In 2016, the Commission on Phytosanitary Measures adopted a recommendation on the importance of pest diagnosis. The recommendation stresses the importance of pest diagnosis in underpinning many activities involved in the implementation of the International Plant Protection Convention (IPPC). The recommendation encourages regional plant protection organizations and contracting parties to share knowledge and expertise, and support laboratory capacity in diagnostic protocols. Encouraging national plant protection organizations to maximize the utilization of diagnostic protocols as official procedures to adequately fulfil their obligations under the IPPC is essential. There remain, however, some strategic issues associated with pest diagnosis that should be integral to all aspects of the IPPC work program. It is in this context that a survey was conducted within the framework of the Implementation Review and Support System (IRSS) on IPPC diagnostic protocols, under the remit of the Implementation and Capacity Development Committee. This report presents the results of the survey, reflects the data received from participants, and illustrates the analysis and recommendations for optimizing the use of diagnostic protocols.
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    Booklet
    Corporate general interest
    International Plant Protection Convention (1997) 2024
    The International Plant Protection Convention (IPPC) Text makes provisions for the global protection of plant health from pests. The Convention aims to guide the 185 IPPC contracting parties' national plant protection organization as well as policy- and decision-makers and national administrators. The Convention seeks to promote international cooperation in protecting plants, agricultural products, and natural resources from pests, to support achievement of the Sustainable Development Goals to end poverty and hunger, protect the environment from the impacts of climate change, and to facilitate safe international trade.

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    Flagship
    The State of Food Security and Nutrition in the World 2021
    Transforming food systems for food security, improved nutrition and affordable healthy diets for all
    2021
    In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.
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    Booklet
    Corporate general interest
    Emissions due to agriculture
    Global, regional and country trends 2000–2018
    2021
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    The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.
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    Document
    Other document
    International Day of Plant Health - 12 May
    Observances around the world
    2023
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