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BookletTechnical briefThe role of aquatic food value chains in food security and nutrition
Exploring the contribution of aquatic food value chains to global food systems transformation
2025Also available in:
This paper considers the important role of the aquatic food value chain in food security and nutrition. In the context of food security, the fisheries and aquaculture sectors are sources of aquatic foods for human consumption and key means to sustain livelihoods and generate income to purchase foods. While in terms of nutrition, aquatic foods provide macro- and micronutrients for a healthy diet, depending on the species and parts consumed, including omega-3 fatty acids, calcium, iron, zinc, iodine, selenium, and vitamins A, B12 and D. Small-scale fisheries have been evidenced for being particularly important contributors to food security, and small pelagic species, which are often consumed whole, are particularly nutritious. This paper highlights the contribution of small-scale fisheries and small pelagic species to food security and nutrition, as well as the role of women in this. It also focuses on how aquatic foods can more broadly play a central part in food security and nutrition strategies. -
BookletTechnical briefValue chain analysis and value chain development approaches to food systems transformation
Exploring the contribution of aquatic food value chains to global food systems transformation
2025Also available in:
The paper considers complementarities between value chain development approaches and food systems transformation, presents the FISH4ACP methodology, and highlights some of the results being achieved by the FISH4ACP programme using this methodology. It was prepared to inform debate at the Blue Food Forum organized by the FISH4ACP programme, held in the United Republic of Tanzania in September 2024. -
Brochure, flyer, fact-sheetBrochureTowards sustainable fish value chains for domestic tuna in Kiribati
A ten-year upgrading strategy (2023–2033)
2025Also available in:
No results found.Kiribati, a small island country in the Central Pacific Ocean, has one of the world’s largest exclusive economic zones (EEZs), with abundant marine resources and tuna stock within its water. The artisanal tuna catch plays an important role in food security. An estimated 4 000 tonnes of tuna were caught annually by artisanal fishers, equating to annual tuna supply of around 33 kg per capita. Subsistence fishing is critical, with 47 percent of 20 000 households directly engaged in fishing activities; of these, 69 percent fish solely for home consumption. Fish consumption is estimated to exceed 70 kg per capita, one of the highest rates globally, being the primary protein source of protein in local diets. FAO SVC4SIDS project focuses on enhancing the domestic tuna value chain in the capital, South Tarawa, and two outer islands, Makin and Nikuanu, with further activities extending to North Tarawa. In collaboration with national stakeholders, the project has developed a comprehensive 10-year strategy. This aims at enhancing local capacity through sustainable infrastructure development, market-oriented vocational training, improved aquatic food safety and private sector development. While prioritised activities are being implemented, broader adoption and scaling of interventions requires collaboration and additional support. The publication seeks to garner support from development and donor partners.
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