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2011 World Food Day - Food Prices, from Crisis to Stability








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    Book (stand-alone)
    World Food Day 2011. Food prices - from crisis to stability 2011
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    A report of the thirty-first World Food Day celebration held at the FAO regional office in Bangkok in commemoration of the Organization’s founding in 1945. This year’s theme focused on food prices – from crisis to stability, to shed light on a trend that is hurting the poor consumer, the small producer and agriculture in general. Highlights of the day include a keynote speech on the theme of the celebration by Dr Supachai Panitchpakdi, Secretary-General of the United Nations Conference on Trade and Development (UNCTAD), and presentation of five awards to outstanding farmers from Japan, the Lao People’s Democratic Republic, the Maldives, Papua New Guinea and Thailand by Her Royal Highness Princess Maha Chakri Sirindhorn.
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    World Food Day 2009. Achieving food security in times of crisis 2010
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    A report of the twenty-ninth World Food Day celebration held at the FAO regional office in Bangkok in commemoration of the Organization's founding in 1945. This year's theme focused on achieving food security in times of crisis. Highlights of the day include a keynote speech on the theme of the celebration by Professor M.S. Swaminathan, member of parliament (Rajya Sabha) and Chairperson, M.S. Swaminathan Research Foundation and presentation of five awards to outstanding farmers from Fiji, India, Indonesia, Mongolia and Thailand by Her Royal Highness Princess Maha Chakri Sirindhorn.
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    Document
    How Much Did Developing Country Domestic Staple Food Prices Increase During the World Food Crisis?
    How Much Have They Declined?
    2009
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    Using data from a new FAO price database, we found that domestic staple food prices in developing countries typically increased by 48 percent in real terms during the world food crisis. Given that most of the world’s poor are net food consumers, such large price increases almost certainly had severe impacts on the effective purchasing power of the poor, which in turn likely affected the number of meals eaten as well as the nutritional quality of food consumed. While domestic prices have declined from their peaks in most countries, the declines have been small thus far and real prices are typically 19 percent higher than they were two years earlier, even after accounting for inflation. Thus, many poor people are faced with higher food prices in the midst of a global economic slowdown.

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