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Programme MDG1c: Reducing hunger in Mozambique

Case study: Farmers Field Schools












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    Brochure, flyer, fact-sheet
    Evaluation report
    Programme MDG1c: Reducing hunger in Mozambique
    Case study: Reducing food insecurity and malnutrition through a multisector approach – experiences from the programme MDG1c
    2020
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    The Food and Agriculture Organization of the United Nations (FAO), International Fund for Agricultural Development (IFAD) and World Food Programme (WFP) co-managed the final evaluation of the joint programme “Accelerate Progress towards Millennium Development Goal 1C in Mozambique” in partnership with the European Union Delegation. The evaluation ensured a participatory process. In addition to having a management group, it counted on a reference group formed by the programme task force and national counterparts. This was fundamental to address the challenges arisen from this exercise and to cope with the delays caused by the cyclones Idai and Kenneth in an ethical manner. As a result of this joint and collaborative exercise completed in 2020, four case studies were produced to document and disseminate good practices with potential to contribute to the achievement of SDG2; i.e. i) reducing food insecurity and malnutrition through a multisector approach, ii) nutrition education and social behaviour change communication, iii) e-vouchers, and iv) farmer field schools.
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Evaluation report
    Programme MDG1c: Reducing hunger in Mozambique
    Case study: E-vouchers
    2020
    Also available in:

    The Food and Agriculture Organization of the United Nations (FAO), International Fund for Agricultural Development (IFAD) and World Food Programme (WFP) co-managed the final evaluation of the joint programme “Accelerate Progress towards Millennium Development Goal 1C in Mozambique” in partnership with the European Union Delegation. The evaluation ensured a participatory process. In addition to having a management group, it counted on a reference group formed by the programme task force and national counterparts. This was fundamental to address the challenges arisen from this exercise and to cope with the delays caused by the cyclones Idai and Kenneth in an ethical manner. As a result of this joint and collaborative exercise completed in 2020, four case studies were produced to document and disseminate good practices with potential to contribute to the achievement of SDG2; i.e. i) reducing food insecurity and malnutrition through a multisector approach, ii) nutrition education and social behaviour change communication, iii) e-vouchers, and iv) farmer field schools.
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    Book (series)
    Evaluation report
    Terminal evaluation of the project “Strengthening capacities of agricultural producers to cope with climate change for increased food security through the Farmer Field School approach in Mozambique”
    Project code: GCP/MOZ/112/LDF - GEF ID: 5433
    2023
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    Mozambique is a low income country, with almost 70 percent of the population living in rural areas. Farmers suffer from lack of access to technology and qualified technical services. The country is also extremely vulnerable to increasingly prevalent natural phenomena, such as cyclones Dineo, Idai and Kenneth, which destroyed crops and agricultural infrastructure between 2017 and 2019. The country faces challenges in implementing regulatory instruments for the integration of practices climate change adaptation (CCA) in the agricultural sector.The Government of Mozambique, the Food and Agriculture Organization of the United Nations (FAO) and the Global Environment Facility (GEF) have joined efforts to increase the capacity of Mozambique's agricultural and pastoral sectors to deal with climate change.The project generated relevant results, including the incorporation of specific actions for CCA in strategic plans at ministerial level and in Economic and Social Plans and District Budgets (PESOD); the preparation of Mozambique's nationally determined contribution (NDC); the creation of local and community plans to adapt to climate change; the installation of 11 agrometeorological stations and greater financial autonomy for beneficiary women.The evaluation recommended that FAO support the government to ensure the integration of CCA into key policy documents and the integration of the Farmer Field Schools (FFS) into future rural development programmes, including the new Sustenta Programme, and that, in future programmes, FAO will focus on developing value chains and promoting farmers' access to markets.

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    Flagship
    The State of Food Security and Nutrition in the World 2021
    Transforming food systems for food security, improved nutrition and affordable healthy diets for all
    2021
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    In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.
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    Status of the World's Soil Resources: Main Report 2015
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    The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.

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    Corporate general interest
    Emissions due to agriculture
    Global, regional and country trends 2000–2018
    2021
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    The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.