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FAO's four priorities - Regional office for the Near East and North Africa









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    Book (series)
    Near East and North Africa – Regional Overview of Food Security and Nutrition 2024
    Financing the transformation of agrifood systems
    2024
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    Hunger in the Arab region worsened amid deepening crises in 2023. The Near East and North Africa Regional Overview of Food Security and Nutrition warns that the Arab region remains off-track to meet the food security and nutrition targets of the Sustainable Development Goals by 2030.In 2023, 66.1 million people, approximately 14 percent of the population in the Arab region, faced hunger. The report highlights that access to adequate food remains elusive for millions. Around 186.5 million people – 39.4 percent of the population – faced moderate or severe food insecurity, an increase of 1.1 percentage points from the previous year. Alarmingly, 72.7 million people experienced severe food insecurity.
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    Book (stand-alone)
    FAO in the Near East and North Africa – Mid-year highlights
    January–June 2022
    2022
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    This report presents a summary of the main highlights and results achieved by the Food and Agriculture Organization of the United Nations (FAO) in the Near East and North Africa (NENA) region from January to June 2022. The report is organized according to the four regional priorities:
      1. Rural transformation and inclusive value chains, 2. Food security and healthy diets for all, 3. Greening agriculture, water scarcity, and climate action, and 4. Building resilience to multiple shocks.
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    Book (series)
    Near East and North Africa Regional Overview of Food Security and Nutrition 2020
    Enhancing resilience of food systems in the Arab States
    2021
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    This report examines data available prior to the Covid-19 pandemic that affected the region and the world in 2020. By 2019, the Arab Region was already off track to achieve hunger and nutrition-related SDG targets by 2030. In fact, after good progress during past decades, since 2015-17 the number of undernourished people in the region has been increasing steadily. In 2019, the number of hungry people stood at 51.4 million, or 12.2 percent of the region’s population. If such trends continue, even ignoring the potential impact of Covid-19, the number of undernourished in the region will exceed 75 million people by 2030.

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