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Policy briefLocal efforts for ecosystem-based disaster risk reduction and resilient forest livelihoods in the mountain watersheds of the Philippines
Policy brief
2024Also available in:
No results found.This policy brief explores the willingness of local authorities to strengthen adaptation and resilience to climate change while improving social well-being and economic development. It presents forest restoration and sustainable agricultural practices, institutionalized yet led by communities, as effective methods for reducing risks, improving the resilience of farmer communities and ensuring sustainable livelihoods. It builds on the experience of the Municipality of Tublay, Benguet Province, in the inclusion of ecosystem-based disaster risk reduction (Eco DRR) in communal forest management through restoration and agroforestry activities that support local livelihoods. -
Brochure, flyer, fact-sheetEnhancing mountain livelihoods and resilience 2024
Also available in:
No results found.This fact sheet, published by the Mountain Partnership Secretariat of the Food and Agriculture Organization of the United Nations, highlights initiatives aimed at enhancing livelihoods and resilience in mountain and island ecosystems. Recognizing the unique challenges faced by these regions—from climate change impacts to economic vulnerabilities—the initiatives harness local potential and cultural diversity to promote sustainable development. The Business Incubator and Accelerator for Mountains and Islands initiative focuses on fostering innovative and equitable enterprises in these fragile ecosystems. To date, it supported 55 400 farmers and producers, with a significant impact on women (60 percent), and incubated 140 producer organizations. Collaborations in 2024 with UNDP GEF SGP resulted in 53 grants and 53 acceleration programmes, alongside the labelling of 45 products by the Mountain Partnership in collaboration with Slow Food. Fashion for Fragile Ecosystems addresses the economic disparities faced by artisans in remote mountain areas and islands. By providing technical and financial support, the initiative connects artisans with international fashion designers, promoting the exchange of skills and preserving cultural heritage through contemporary fashion collections showcased globally. Food and Tourism for Fragile Ecosystems, part of the Coalition of Fragile Ecosystems, integrates sustainable tourism with food systems to conserve local ecosystems. It supports small-scale farmers and promotes sustainable agriculture, preserving local gastronomy and raising awareness among visitors about their environmental impact. These initiatives not only strengthen local economies but also preserve cultural heritage and enhance the resilience of communities in mountain and island regions. They exemplify the Mountain Partnership's commitment to sustainable mountain development, livelihood improvement, and ecosystem protection on a global scale. -
Book (series)Terminal evaluation of the project "Sustainable management of mountainous forest and land resources under climate change conditions
GCP/KYR/010/GFF
2022Also available in:
No results found.The project was designed to address the following interlinked barriers preventing sustainable land and forest management outcomes and building resilience to climate change in Kyrgyz mountain ecosystems: inadequate legal framework for sustainable forest and land management, inadequate land tenure reforms, outdated approaches to sustainable forest and land management, and limited capacity of local institutions. The project’s overall objective is to enhance the enabling environment in the forestry and agricultural sectors and sustain the flow of ecosystem services, including enhancement of carbon stocks in forests and agro-ecosystems through the sustainable management and enhanced productivity of mountainous silvo-agro-pastoral ecosystems, and to improve productivity and mountain livelihoods in the Kyrgyz Republic. Overall, the evaluation rated the project as “moderately satisfactory”, with several examples of positive new approaches introduced by the project into forestry, agriculture and pasture management. The evaluation included specific recommendations not only to FAO, but also to the national forestry service. One of the innovative recommendations is to revisit the project sites in five to ten years to check certain success factors, such as the tree survival rates.
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