Thumbnail Image

APROVECHAMIENTO FORESTAL Y RESIDUOS DEL APROVECHAMIENTO DE LA MADERA - Manual de Usuario

Bioenergía y Seguridad Alimentaria Évaluación Rápida (BEFS RA)

Year of publication 2014

Pages 32 p.

Publisher FAO ;

Product type Document

Category Manual / guide

Edition 1

Language Spanish

Also available in:

Related items

Showing items related by metadata.
Show more

Users also downloaded

Showing related downloaded files

  • Thumbnail Image
    Book (stand-alone)
    Manual / guide
    Guía para realizar estudios de impacto ambiental de proyectos bioenergéticos 2020
    Also available in:
    No results found.
    Este documento tiene por objeto orientar en los aspectos técnicos específicos de proyectos bioenergéticos para la realización de los correspondientes estudios de impacto ambiental y social (EIA). Está dirigido a los desarrolladores de proyectos bioenergéticos, de modo de orientarlos en el cumplimiento de los requerimientos ambientales y sociales, y a las autoridades provinciales, como referencia de trabajo para la evaluación técnica del EIA y el control ambiental de estos proyectos.
  • Thumbnail Image
    Booklet
    Corporate general interest
    Emissions due to agriculture
    Global, regional and country trends 2000–2018
    2021
    Also available in:
    No results found.
    The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.
  • Thumbnail Image
    Book (stand-alone)
    Technical book
    The future of food and agriculture - Trends and challenges 2017
    Also available in:
    No results found.
    What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.
Show more