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Journal, magazine, bulletinNewsletterBureau régional pour l'Afrique. Bulletin trimestriel pour une Afrique libérée de la faim. Juillet - septembre 2015 2015
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Cette édition comprend entre autres des articles sur la récente visite du Directeur général de la FAO au Cameroun et au Swaziland, un entretien avec le nouveau représentant régional adjoint de la FAO pour l’Afrique, des articles sur le jardinage rédigés par le bureau de la FAO au Lesotho ainsi que des articles sur la nutrition et la protection sociale. -
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Journal, magazine, bulletinNewsletterBureau régional pour l’Afrique Bulletin Trimestriel: Pour une Afrique libérée de la faim. Octobre-Décembre 2015 2016
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Le Représentant régional adjoint sortant pour l’Afrique plaide pour davantage de ressources dans l’agriculture
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Book (stand-alone)Corporate general interestRenforcer les politiques sectorielles pour améliorer la sécurité alimentaire et la nutrition
Note d'Orientation Politique No. 5. Changement Climatique
2018Les événements climatiques extrêmes augmentent en fréquence et en intensité, menaçant les secteurs agricoles et les moyens de subsistance qu'ils soutiennent. En ayant un impact sur les agroécosystèmes, le changement et la variabilité climatiques ont des implications socio-économiques sur les moyens de subsistance, la sécurité alimentaire et la nutrition des personnes les plus vulnérables. D'un autre côté, les secteurs agricoles sont également des émetteurs de gaz à effet de serre importants. Cette note sert de guide aux conseillers politiques et aux décideurs chargés d'assurer une certaine sécurité alimentaire et une bonne nutrition face au changement climatique et aux événements climatiques extrêmes. -
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.