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Book (series)FlagshipThe State of World Fisheries and Aquaculture 2024
Blue Transformation in action
2024The 2024 edition of The State of World Fisheries and Aquaculture features the Blue Transformation in action, illustrated by activities and initiatives, led by FAO in collaboration with Members, partners and key stakeholders, to integrate aquatic foods into global food security and sustainability, enhance policy advocacy, scientific research and capacity building, disseminate sustainable practices and technological innovations, and support community involvement. Part 1 of this edition of The State of World Fisheries and Aquaculture benefits from significant improvements in data collection, analytical and assessment tools and methodologies to present the most up-to-date review of world fisheries and aquaculture production and utilization. Part 2 highlights the role of FAO and its partners to catalyse the transformational changes required to support aquaculture expansion and intensification, effective management of global fisheries and upgrading of aquatic value chains. Part 3 covers the high-impact challenges and opportunities of the untapped potential of utilizing whole fish and by-products to improve food security and nutrition, expounds on the role of aquatic food systems in providing critical climate, biodiversity and environmentally sound solutions, and highlights the importance of their integration into national and multilateral processes. It also presents an outlook on future trends up to 2032 based on projections. The State of World Fisheries and Aquaculture 2024 provides the most up-to-date and evidence-based information, supporting policy, scientific and technical insights on challenges, opportunities and innovations shaping the present and future of the sector, for the benefit of a wide and expanding audience of policymakers, managers, scientists, fishers, farmers, traders, civil society activists and consumers. -
Book (series)Technical bookThe State of Mediterranean and Black Sea Fisheries 2025 2025
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No results found.This 2025 edition of the GFCM flagship publication The State of Mediterranean and Black Sea Fisheries presents the most comprehensive and up-to-date review of fisheries and aquaculture status and trends in the Mediterranean and Black Sea region. The sixth installment of this report is the most ambitious to date and comes as a result of an unprecedented collaborative effort across the region. It reflects incremental scientific work, strengthened monitoring and significant innovations in data collection and analysis. The State of Mediterranean and Black Sea Fisheries 2025 expands temporal coverage and incorporates new data on both fisheries and aquaculture, providing a clear and accurate picture of trends and challenges across the region and assessing progress towards the targets set by the GFCM 2030 Strategy for sustainable fisheries and aquaculture in the Mediterranean and the Black Sea. The report begins with an overview of aquatic food systems in the Mediterranean and the Black Sea, before diving into a detailed analysis of capture fisheries production, bycatch and the status of fisheries resources in Chapters one through three. Chapter four explores the rapidly expanding aquaculture sector in the region. Chapter five examines the human dimension of fisheries and aquaculture through socioeconomic data and Chapters six and seven highlight the measures taken and the efforts needed to secure the sustainability of fisheries and aquaculture in the region. This report aims to provide objective, accurate and complete information to support evidence-based decision-making, monitor progress towards sustainability goals and inspire renewed commitments. -
BookletCorporate general interestFAOSTYLE: English 2024The objective of having a house style is to ensure clarity and consistency across all FAO publications. Now available in HTML, this updated edition of FAOSTYLE: English covers matters such as punctuation, units, spelling and references. All FAO staff, consultants and contractors involved in writing, reviewing, editing, translating or proofreading FAO texts and information products in English should use FAOSTYLE, together with the practical guidance on processes and layout questions provided in Publishing at FAO – strategy and guidance.